I think it is unusual to eat mom's cooking in winter, because it is warm and smells like mom. I like to eat several dishes cooked by my mother best.

Number one: chicken wings with coke.

Highlight: Chicken wings with coke is one of my husband's favorite dishes. It is easier to use coke instead of "sugar" when stewing, and the final product is attractive and delicious, and it is basically a CD every time.

For the "carnivorous" husband, it is no exaggeration to say that in the end, the soup of coke chicken wings was mixed with rice. Needless to say, hot rice with soup is really delicious, so you can eat an extra bowl of rice directly.

Second course: Fried bacon with winter bamboo shoots.

Highlight: At the end of each year, it's the time to pickle and eat bacon. Winter bamboo shoots are seasonal vegetables in winter. Burning with bacon can "stimulate" its fragrance, and the finished product is delicious and memorable. This is a special seasonal dish. I recommend you try this match. It's delicious, too.

The third way: corn medlar ribs soup

Highlights: As the saying goes, "it's cold in March and September", and the slight cold solar terms are in March and September, and the temperature is very low; Stew a pot of nutritious and delicious corn medlar sparerib soup in cold weather, which is really comfortable, warm and warm. This delicious soup is also a reserved dish in my family. I recommend it to my family and friends who hurt themselves.

: You can also put yam, fungus, carrots and other ingredients in the ingredients.

Number four: Steamed bass.

Highlight: It's very cold in winter, so I always think that cooking can be easier and easier. Steamed bass is very "quick" to cook, and it only takes 10 minutes to get a fish, so it is delicious and won't get angry!

Simple method: clean the perch, make a gentle "spa" on the inside and outside of the fish with salt, put the onion and ginger on the fish, pour the cooking wine on the fish, steam for ten minutes after the fire is boiled, pour off the steamed water, pour the black soybean oil of the steamed fish on the fish, and add some hot oil that has just boiled. Generally speaking, the practice is very simple, and it is a must-have dish for lazy people!