Mutton is mild in nature. It can not only protect against wind and cold, but also nourish the body. It has therapeutic, warming and replenishing effects on general cold coughs, chronic bronchitis, physical weakness and intolerance to cold, etc. It is most suitable for consumption in winter. It is called a winter supplement and is very popular among people. Simmer slowly over low heat for half a day. The fragrant, tender, fat but not greasy mutton soup is perfect for winter consumption. It is really great as the base soup for hot pot. When you get home after a busy day, you will have half a pot of mutton soup and some stock in the refrigerator, and you will soon have a steaming pot of delicious food to satisfy your cravings. The ingredients and vegetables inside can be adjusted according to your own preferences. It can be made in electric hot pot, casserole, etc.

Ingredients: mutton soup, a bowl of meatballs, 5-10 millet millets, 5-10 red dates, 6 mini sausages, 5 crab sticks, 3 small green vegetables, 3-5 heads of Chinese cabbage, 3-4 slices of coriander, 2 sticks 3 slices of bacon, 1 tablespoon of salt. Steps

1. Wash the mutton and put it into a slightly larger pot, add water and bring to a boil over high heat. Skim off the foam on the surface, add onion, ginger, cooking wine and cook over low heat.

2. Cook until the meat is cooked and add appropriate amount of salt to taste. This will make it nutritious and easier to digest. After the cooked mutton soup has cooled down, put part of it in the refrigerator for ready use.

3. Prepare your favorite ingredients and make hot pot ingredients. You don’t have to be rigid about what you have to put in it. Just make it what you like. It’s best to mix meat and vegetables to achieve balanced nutrition.

4. Use a suitable pot, including casserole and hot pot. Place a few slices of cabbage on the bottom, add half a pot of mutton soup and an appropriate amount of meat, and add a little salt, oyster sauce, vegetable oil and other seasonings.

5. Put in various ingredients you like in order. Put the hard-to-cook meats first.

6. Add enough water to cover the food and bring to a boil over medium heat.

7. While waiting for the water in the pot to boil, let's prepare the vegetables. Slice carrots.

8. Boil the soup in the pot. After the ingredients are cooked, add the vegetables.

9. Finally add a few washed cabbage sums. After boiling again, you can enjoy it deliciously.

10. Sprinkle a few slices of coriander to enhance the flavor when eating.

11. A nutritious and delicious pot of healthy mutton assorted pot will make you hungry.

12. Steaming hot assorted pots with rich ingredients. A good companion in winter. Simple, quick and delicious. Tips

Adjust the ingredients used according to your own preferences. Organize the meat first, which is harder to cook, and put the vegetables last. The combination of meat and vegetables can provide a balanced nutrition.