Wuxi cuisine belongs to Suzhou Cuisine Su Xibang, one of the "four cuisines and eight gangs", and its taste is sweet. Famous snacks include Wang's crab steamed stuffed bun and wonton, ribs with Sanfengqiao sauce, clear water oil gluten and so on. Wuxi is rich in aquatic products. "Three Whites" in Taihu Lake: whitebait, white shrimp and white octopus are the top grades in the water, while white squid has few thorns, no soil flavor and delicate and smooth entrance; Lake crab in autumn is strong and fat, which will make you greedy from ear to ear. The main food streets in the city are: Zhongshan Road (Wang, Sanfengqiao) and Qingshi Road. Special cuisine Taihu Sichuan Yunnan crispy whitebait flavor snack square cake melon powder sweet glutinous rice dumplings osmanthus porridge Haitang cake fermented cottonseed yuan radish cake plum dried cake plum dried cake Sam sun wonton soup tarot steamed bread silver noodles dried bean curd magnolia cake.