Minced meat and pork are ground together. The method of frying minced meat is simple. You just need to mix it with some seasonings and fry it until it is cooked. People who like spicy food add some peppers to fry together, which is also delicious. Let me introduce some of the best ways to fry minced meat:

1. Stir-fried potatoes with minced meat need to prepare salad oil, garlic, shallots, minced pork, carrots and potatoes. Peel carrots and cut them into dices. Chop peeled onions and garlic. After processing, put potatoes and carrots in a pot, then steam them in an electric rice cooker for later use. Add appropriate amount of oil to the wok and heat them. Then add chopped onions and stir-fry until fragrant.

2. Stir-fried preserved eggs with minced meat need to prepare sesame oil, soybean sauce, preserved eggs, minced garlic, small peppers, chives and minced pork, cut the chives into diced shapes, cook the preserved eggs in boiling water for 5 minutes, then dice them, heat the pan and add oil, stir-fry minced pork, then stir-fry minced garlic, add some chives and minced red peppers, and add some preserved eggs and sesame oil.

3. Stir-fried salted cabbage with minced meat. Prepare salted cabbage and minced meat. Clean the pickled cabbage and cut it into dices. Add an appropriate amount of cooking oil to the pot, heat it over medium heat, add minced meat and stir-fry for two minutes. Then put the pickled cabbage in and continue to stir fry evenly. Add appropriate amount of water, cover and boil. After the dish is cooked, add some monosodium glutamate and chopped green onion, stir-fry evenly and serve.

4. Stir-fried corn with minced meat needs to prepare white powder, water, sesame oil, pepper, monosodium glutamate, soy sauce, salt, minced meat, garlic, onion, carrot, green pepper, spiced tofu and corn kernels. First, add the right amount of monosodium glutamate, white powder, wine and salt to the minced meat, add the right amount of oil to the pot, stir-fry the minced meat, and add some onions, ginger and garlic.

5. To stir-fry minced meat with three colors, you need to prepare pepper, monosodium glutamate, salt, spices, garlic, minced meat, corn, celery, cauliflower, corn, celery, cauliflower and garlic, add a proper amount of oil to the pot, add minced meat and garlic and stir-fry until it is done, and finally add some seasonings and spices to stir-fry evenly.