Spike potato is local snacks in Leshan, Sichuan. It is often called potato in Yunnan and potato in Hong Kong.

Because it is shaped like an ear, it is called an ear potato. After the potatoes are fried, stir well with the auxiliary materials, and the smell is everywhere. It makes my mouth water. ...

The appearance rate of spike potato is similar to that of hot and sour powder and Chongqing noodles. Because of its spicy taste, it is widely sought after by all kinds of rainbow farts.

As a foodie, how can you not even eat the simplest potatoes!

So, Xiaoman now teaches you a secret recipe of spike potato!

Making ingredients:

2 heartless potatoes, 2 spicy millet, 3 cloves of stinky garlic, smart onion, coriander, salt, monosodium glutamate, pepper, cumin powder, spiced powder and vinegar, and a spoonful of soy sauce, Chili oil and balsamic vinegar.

Production method:

1. Wash and peel potatoes, and cut them into moderate shapes with a special knife, about 4 cm long and about 1 cm thick.

2. Soak in water after cutting, remove starch, and break up other seasonal vegetables for later use.

3. Boil the water, add the chopped potatoes and cook for 3-5 minutes.

4. Chop garlic, millet, coriander and onion for later use.

5. Pour salt, monosodium glutamate, spiced powder, cumin powder, pepper, balsamic vinegar and soy sauce into the bowl to make seasoning juice.

6. Remove the cooked potatoes from cold water, add seasoning juice and sprinkle with white sesame seeds.

People who can eat say: put some sauerkraut and some celery and houttuynia will be more perfect!

Xiaoman tip:

1. Potato has a high starch content and is easy to change color when exposed to air. Therefore, cut the potato chips and soak them in water.

2. Wash the potato chips several times before frying, and then take them out and drain them before frying.

3. Many potatoes will sprout green buds after being put for a long time, and the tender buds are slightly toxic, so they must not be eaten any more.

Why are you staring at the practice when it is clearly arranged for you?

Hands on, let yourself occupy a place in the food industry!

Finally, if you want to know more delicious food, you can follow me ~

I'm Pu Xiaoman, and I'm greedy.