Hukou County is a county under the jurisdiction of Jiujiang City, Jiangxi Province, China. It is located in the north of Jiangxi Province and on the south bank of the middle and lower reaches of the Yangtze River.

There are many delicacies in Hukou County. Here are some restaurants that may taste delicious to you: 1. Hukou Distilled Grain Fish: Hukou Distilled Grain Fish is one of the specialties of Hukou County. It uses whitebait from Poyang Lake as the main raw material.

, marinated with glutinous rice wine grains, ground sesame oil and other auxiliary ingredients.

Hukou distiller's grain fish has a delicious taste, moderate soft texture, fragrant and delicious taste, and endless aftertaste.

2. Pohu Wandering Chicken: Pohu Wandering Chicken is one of the special delicacies of Hukou County. It is made from grass-eating seed chickens on the beach of Poyang Lake. It is slaughtered and disemboweled, washed, dried, and repeatedly boiled in boiling water for three or four times.

Once cooked, take out and cut into strips for platter.

Ingredients include garlic, onion, pepper, ginger, sesame oil, soy sauce, vinegar, salt, sugar, MSG, etc. It tastes delicious, slightly sour and spicy.

3. Hukou cake: Hukou cake is one of the traditional snacks in Hukou County. There are many kinds, including glutinous rice cake, glutinous rice cake, alkali cake, sugar cake, etc.

Hukou cake is soft and glutinous, sweet and delicious, and is one of the favorite delicacies of Hukou people.

4. Douba: Douba is one of the traditional snacks in Hukou County. It uses high-quality soybeans as the main raw material and is made through processes such as soaking, grinding, filtering, boiling, dotting, and shaping.

Douba has a delicate taste and rich fragrance. It is one of the favorite delicacies of Hukou people.

To sum up, there are many delicious restaurants and snacks in Hukou County. You can choose the food that suits you according to your taste and preferences.