1 Raoyang Tofu

Han Yu, the founder of Raoyang Tofu, used to sell tofu for a living in Raoyang Chengguan. Han Yu's operation method is to cook soup with chicken and pork, then add cinnamon, clove, fennel and star anise, and then add fried sauce. Cook until the chicken is crisp and rotten and the soup is mellow and not greasy. When eating, put fresh tofu in the bowl, then pour the cooked marinated soup, and add some Chili oil, sesame oil and coriander.

2, Wuyi buckle bowl

Since the Song Dynasty, Wuyi countryside has had the custom of holding banquets with bowls buckled. Whenever we get married, have children, bury the elderly, get together with friends and other important activities, we will entertain guests and friends with buckle bowls. It was not until the Ming and Qing Dynasties that Wuyi buckled the bowl and became famous all over the world. In the thirty-ninth year of Kangxi (1700), it became one of the court meals.

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There are many famous places in Hengshui, such as Julu Sausage, Wuyi Buckle Bowl, Jizhou Braised Cake, Jizhou Caoji Donkey, Boiled Roast Chicken, Wangji Tangyuan, Jingxian Powder Baked Noodles, Fucheng Comprehensive, Zaoqiang Sole Biscuit, Hengshui Lake Fish Banquet, Hengshui Lake Fisherman Banquet, etc. The well-known inventor of "Quanjude Roast Duck" in Beijing is also from Jizhou, Hengshui.

Baidu Encyclopedia-Hengshui