1. Fairy tofu: Fairy tofu is made from the leaves of the fairy tree. When making it, wash the collected fairy leaves with clean water, and then pour the boiled water into the basin containing the fairy leaves. , use a clean tool to mash the leaves into mud, pour it into a bag made of gauze, then squeeze out the water, remove the leaf residue to become tofu water, then mix it with stove ash in a certain proportion and pour in the tofu Stir it in the water, and wait for the mixed tofu water to cool down naturally in the basin, and it will become refreshing and delicious fairy tofu.

2. Yellow water cake: Soak the glutinous rice with water, break it into flour, soak the soybeans and beat into soy milk, mix the glutinous rice noodles with brown sugar and white sugar, add the soy milk, and knead into cake balls. , then shape into small cakes of about 80 grams each, wrap them into pillow-like shapes with arrow bamboo leaves, tie them with straw, put one layer of straw on top of the other, and put them into a steamer to steam for 3 to 4 hours.

3. Shiqian mung bean powder: Shiqian mung bean powder is a food with a unique flavor from Tongren. It is made by mixing good mung beans and good rice, soaking them, grinding them into soy milk, and roasting them. . The finished powder has a fresh aroma and is finely prepared.

4. Fried cake: Fried cake is a food made by beating rice and soybeans into a slurry with water in a suitable ratio, and then adding secret stuffing and frying it with rapeseed. , is a food made on market days in Shiqian and various towns.

5. Shiqian preserved eggs: The protein of Shiqian preserved eggs is transparent and elastic, with stacked pine flowers. The yolk shows five colorful layers such as dark green, grass green, brown, dark green and bright red. It is mellow and refreshing, with a sweet aftertaste. , not greasy after long-term use, easy to digest.