Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the accurate name of western food should be European cuisine or European catering. Its dishes are different from Chinese dishes, and generally use seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are the same with some vegetables, such as tomatoes and broccoli. The word western food is determined by its specific geographical location. Let me share the simplest recipe for western food for you.
The simplest recipe for western food: the lazy recipe for western food to cook fish
Material
Fish fillets (frozen fish fillets can be thawed if they are astringent)
1/3 cup of butter, put it in 35 degrees oven and bake it
a cup of biscuits. I took half a bag of biscuits at sixes and sevens.
b, two tsps of paprika
c, two tsps of garlic powder
d, a proper amount of salt, and 1tsp is enough, because the biscuits are tasty.
e, a little black pepper
f 4tsp's parsley leaf' needs to be chopped, and I use it dry. It's also quite good
A few potatoes or sweet potatoes, sliced
Practice
1. Put the baked butter on the baking tray, then put the sliced sweet potatoes (I like this, it's sweet) in, stir well, bake at 35 degrees for 1 minutes, cover at 35 degrees and bake for 2 minutes, and set aside.
2. After dragging the remaining butter on the fish fillets, put them on another baking tray, mix ABCDEF together, sprinkle them all on a
layer, and bake them directly at 35 degrees for 2 minutes without covering
3. The finished product is not as greasy as English fried fish, clear and faint, and with the sweetness of sweet potatoes, two large slices and three sweet potatoes are killed by one person. The most important
simplest western menu for dragging fish fillets: weekend balcony meal for two
Ingredients
Pumpkin, carrot, zucchini, colored pepper, onion, baguette, steak, butter and condensed milk
Method
1. Peel and cut the pumpkin, cut the carrot and zucchini into thick slices, and shred the colored pepper and onion.
2. This time, the small hot pot is quite special. In the hot pot of condensed milk pumpkin soup, the pumpkin pieces are cooked with a little, and then poured into the cooking machine together with water to make a paste.
3. Pour the pumpkin paste into the hot pot.
4, add condensed milk, not too much, adjust according to personal taste.
5. add a proper amount of water until it is between the highest and lowest water levels.
6. Then heat the chafing dish on the machine and turn on the knob of the frying pan.
7. After the frying pan is heated, put a small piece of butter and heat it until it melts.
8. Spread the steak quickly. The steak doesn't need to be marinated, just pour the juice at last.
9. cover the rest with a layer of vegetable oil, covered with zucchini slices, carrot slices, shredded colored peppers and shredded onions.
in about a few minutes, the steak can be turned over. Turn over and continue frying the other side. I love the lines pressed by the frying pan on it. It's still scattered. It's so beautiful.
11. In addition, take a small baking tray, brush it with oil and beat in an egg.
12. Put the small plate in the designated position and wait for the tender sunny-side-up to be baked.
13. The chafing dish is boiling, and you can eat it with diced bread. Well, the milky pumpkin is sweet and satisfying.
14. At this time, the vegetables are also fried, sprinkled with salt and black pepper, which tastes sweet and really delicious. I like it very much. Two people just sat on the balcony, eating noisily and happily around the big stove. Although the weather is still cloudy, they don't feel cold at all. It's warm from the inside out, so happy, perfect weekend time!
the simplest western menu: DIY simple pudding
materials
1 packet of QQ candy and 1 packet of pure milk
practice
1. Put QQ candy in a bowl (preferably 1 pieces), add a little warm water and put it in the microwave oven for one minute.
2. Take out the bowl, pour the pure milk into the bowl, and then stir until it is completely melted.
3. Put the bowl in the refrigerator for 3 hours or pour it into a cup and make it into other shapes.
the simplest western menu: easy to learn entry-level sushi
materials
sushi seaweed (available in supermarkets), carrots, cucumbers, eggs, ham sausage (or cooked meat such as barbecued pork), rice, sushi vinegar (available in supermarkets), salad dressing (optional) and bamboo curtain
method
.
2. shred carrots, cucumbers and ham.
3. Spread the eggs into omelets and shred them. The thickness of the shredded ingredients should be almost the same.
4. Put seaweed on the bamboo curtain, and spread rice on the seaweed. You can spread it flat with a spoon or hand (wearing disposable gloves) to make the rice firm.
5. Put the shredded ingredients on the rice, put them in the direction of leaning (by yourself), roll the bamboo curtain, and keep the rice inside tight at the same time.
6. You can cut it after rolling!
tips
1. both rice and ingredients should be dried.
2. Salad sauce can also be replaced with other sauces.
3. The ingredients in it can also be changed according to your own preferences.
4. Cut quickly. You can use a serrated knife or dip it in a little water. If you can't cut it, you might as well cut it thicker, so that the sushi won't fall apart.