How to make beer hoof flowers

Flavor characteristics: Spicy and palatable, unique taste.

Ingredients: 3 pig trotters, 1 can of beer (draft beer), 1 tablespoon spicy bean paste, 1 tablespoon sugar, 3 teaspoons salt, 4 dried chili peppers, spices (star anise, fennel, cinnamon, cloves, fruits, bay leaves, licorice), appropriate amount of ginger, garlic, onion, appropriate amount of pepper, water starch, edible oil, about 500ml of water

Method:

(1) Mix Wash the pig's trotters, cut each pig's trotters into 4 pieces, boil them in boiling water until they are raw, then pick them up and wash them for later use.

(2) Slice the ginger and cut the peeled garlic into two halves.

(3) Heat the oil in the pot until it is 60% hot, then add the spicy bean paste, ginger, garlic, spices, dried chili peppers and Sichuan peppercorns, stir-fry over low heat until fragrant, then add water and wait until cooked After boiling, add salt, sugar, soy sauce, and beer in sequence, then put the prepared pig's trotters into the pot, simmer slowly over low heat until the cake is soft, then pick it up and put it in a container.

(4) Boil the soup over high heat, remove all the seasonings inside, add MSG, pour in water starch to thicken, then pour the juice over the pig's trotters, and finally sprinkle with chopped green onion. .

Pig’s trotters nutritional value

Pig’s trotters contain more protein, fat and carbohydrates, as well as calcium, phosphorus, magnesium, iron and vitamins A, D, E and K. and other beneficial ingredients.

Pig's trotters and pig skin contain a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure that can bind a lot of water, enhance cell physiological metabolism, and effectively improve the body's physiological functions and the water storage function of skin tissue cells.