The method of making jujube wine in Gourmet Jie's fashion drink cookbook

Production method 1. Wash the jujube, soak it in clear water to make it absorb enough water and break it, add twice the weight of clear water and cook for 1 hour to make the aroma, sugar and nutrients in the jujube fully dissolve. Then filtering to obtain jujube liquid, and cooling for later use.

2. Take another clean dried jujube, crush it, and fry it in aluminum pot or stainless steel pot until it is slightly burnt, resulting in a strong burnt sweet aroma. Soak in 7% edible alcohol. The ratio of alcohol to jujube is 3∶1, soaked for 1 ~ 15 days to extract the aroma, sugar and flavor of Jiaodong, and filtered to obtain the original wine.

3. Boil the jujube liquid with white sugar to prepare 3% sugar water. Take 5 grams of jujube perfume and 5 grams of jujube wine, and add .2% citric acid. In order to increase the aroma of jujube wine, a little jujube essence can be properly added and stored for 2 days for filtration, which is jujube wine.

The product features golden and transparent color, with the aroma and taste of red dates, sweet and refreshing.