It is really delicious! Realize the freedom of egg tart, hahaha. You can make it at home anytime, anywhere, and you can eat delicious egg tarts in 10 minutes! Come and have a try.

Composition:

1. 1 egg,10g condensed milk, 40g milk and 60g whipped cream.

Exercise:

1. Stir the above ingredients evenly.

2. Sieve (it can be more delicate)

3. Egg tart skin first 160 degrees, 5 minutes.

4. Pour the egg liquid into the egg skin and fill it in 8 minutes.

5. 180 degrees 10 points.

The key to success:

1. The above formula can be made about 6-8.

2. You'd better screen it.