This post was last edited by gzwb20 1 11-8-318: 36.
Guangzong famous food: "trotters with Wulizhuang sauce" is fragrant in Wan Li.
Recently, a foreign friend called the author and said that he wanted to eat Guangzong's famous "trotters with Wulizhuang sauce". That was when Guangzong held the 12th Folk Culture and Art Festival on the 12th day of the first month of this year. I took my friends to a local specialty snack bar in Wulizhuang, the county seat. It's been almost a year. My friend has been working in Beijing and started to work hard in Shenzhen this summer. He mentioned fond memories of folk art festivals on the phone, especially when he talked about "trotters with Wulizhuang sauce". It seems that the name of this snack smells good in Wan Li!
Guangzong's famous "Wulizhuang sauce trotters" is quite famous in the local area. This is an old shop with a history of more than 20 years. When the author interviewed in this store, customers who came to buy sauce trotters were in an endless stream, and the business was very prosperous. Guo Ruicheng, the owner of the store, told the author: "For many years, the taste of sauce trotters in our store has been held by everyone. Everyone likes to eat, so do we. We just have been adhering to the honest and upright business philosophy and unique taste. "
According to the interview, the reason why Wulizhuang sauce trotters are delicious lies in the production and materials. According to reports, its production method is basically the same as the traditional production method: high-quality trotters are selected, and after strict raw material treatment, they are put into the old soup, and more than a dozen seasonings such as onions, ginger, peppers and Chinese herbal medicines are added, boiled with slow fire, stewed for about three hours, and eaten out of the pot. The finished product is purple in color, complete in appearance, crisp and rotten, delicious but not greasy, and rich in nutrition. Eat hot, taste tender and smooth, fat but not greasy; Cold food, soft and tough gum, long aftertaste. Compared with the traditional practice, it is unique in that: for more than 20 years, the store has been using this pot of old soup and has never changed it; Generally, the traditional cooking method is stewing for more than one hour, while the store stews for three hours, and constantly explores and improves the technology on the basis of traditional practices. When stewing meat, soup can easily penetrate into the meat, so that it tastes like meat and spices; The luster of meat is to improve people's appetite through sugar color, and it does not contain any food additives.
Sauced trotters are nutritious and delicious. It is understood that it is not only a delicious food with rich nutrition, but also has the functions of beauty beauty, improving sleep quality, improving body microcirculation, preventing or relieving coronary heart disease, strengthening waist and knees, and promoting lactation. It can accelerate metabolism and delay body aging, and is a good tonic. According to the analysis of food nutrition experts, pig's trotters contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients, especially after protein in pig's trotters is hydrolyzed, the content of more than ten kinds of amino acids such as cystine and arginine is equivalent to that of bear's paw, so it is also called "beating bear's paw"! (Jong Li Zhang Xinshuai)