Prepare raw materials in advance: raw duck blood 150g, raw beef omasum 100g, raw duck gizzard 50g, raw duck liver 50g, Longkou vermicelli 1 small handle, 3 pieces of fried tofu, 600mL of broth, 2 tablespoons of salt1/and 6,500 chicken essence.
Step by step production: 1. Wash duck blood, beef omasum, duck gizzard and duck liver respectively, put them into a cold water pot, add a little salt (excluding weight) and a little rice wine (excluding weight) and cook for 30 minutes.
2. Duck blood is cut into thumb-sized strips, hairy belly is cut into 3 cm long segments, and duck gizzard and duck liver are cut into 0.3 cm thick slices.
3. Soak the vermicelli in cold water in advance 10 minute.
4. Wash and chop Lai Xiang. Ginger is ground into ginger paste.
5. Boil a pot of water, add vermicelli and cook until it is 80% cooked.
6. Pick up the cooked vermicelli, put it in a bowl, add salt, black pepper and chicken essence, and then pour it into the cooked broth.
7. Add the cut duck blood and internal organs, add the fried tofu, chop the fragrant lai, and add the pepper according to my taste.
Tip 1. Many large shopping malls have concentrated soup blocks for sale. If you can't cook it well or can't cook it, you can buy the existing one, or you can boil the duck rack in water 1 hour to make soup. You can make more at a time, put it in the refrigerator and take it while eating.
2. Duck blood contains vitamin K 1, which has the effect of promoting blood circulation and removing blood stasis; Duck blood can clear the stomach and prevent metal poisoning; The fat rate of duck blood is low, and men can purify capillaries and enhance immunity by eating duck blood in moderation.