Fangcheng's tourist attractions include Seventy-Two Pools Scenic Area, Lianzhen Palace, Qifeng Mountain, Wanghua Lake, Mahacheng Mountain, etc.
The Seventy-two Pools Scenic Area is located in Fangcheng County, Nanyang City, Henan Province. It is the entrance to the Funiu Mountain Tourism Area.
There are mountains, water, forests, flowers, rocks, pools, waterfalls and other resource forms. Projects such as Seventy-Two Pools for recreation and leisure, Tianchi business vacation, military expansion experience, and original ecological forest adventure are very popular among tourists. They are a collection of natural health and wellness.
It is a leisure tourism area that integrates sports, sightseeing, entertainment, and business vacation.
Lianzhen Palace is located in the north of Fangcheng County, Henan Province, on the North Ring Road of Chengguan Town, with a total area of ??22,500 square meters. The palace is made of earth and has a square shape.
The main attractions include Sanqing Hall, Doumu Pavilion, Immortal Cave, etc. It is the best place for sightseeing, pilgrimage, and fulfilling wishes.
Fangcheng Food Recommendation: Bowang Guokui: It is a traditional snack in Henan Province. It is crispy, fragrant and refreshing, chewy and not hungry, and does not go bad after being stored for a long time.
Noodles with flour paste: Mung bean milk is fermented to make flour paste, and then made with a special process. It is low cost, delicious, easy to digest, has a unique sour taste, and is salty and palatable.
Fangcheng Hot and Spicy Soup: A slightly modified version of Xiaoyao Town’s Hot and Spicy Soup. It has a good taste, thick soup, deep color, meaty aroma, light taste and a thin soup that won’t cause irritation.
Mutton braised noodles: Select the best mutton and sheep skeleton, add various spices and simmer for many years. The soup is white and tender, the ingredients are rich, and the technology is complex. The soup is thick and mellow, the noodles are fragrant and tough, and the mutton is tender and crispy.
Fangcheng Shaomai: It was originally called Zuozi Bao. I thought the name was inelegant, and because the edges resembled wheat ears, it was renamed Shaomai. It has been famous for hundreds of years. Only two baskets are made every year, with about 400 pieces each. They are sold out as soon as they are launched.
, so this name spreads everywhere.