1 batter
To be precise, this is Quanzhou cuisine. The noodles as thin as silk are not rotten, and with the fresh soup cooked by seafood, people are dying.
2. Sadie noodles
Satay noodles are the old flavor that aborigines miss most. It's all over the street, full of materials, and every family is classic.
Step 3 freeze bamboo shoots
This bowl looks like jelly snacks, which is a dark dish in Xiamen. Q-bomb tastes delicious.
4. Gold covered with silver
This is a Fujian-Taiwan steamed stuffed bun made of glutinous rice flour and cooked noodles. Although the appearance is plain, it contains dried Kun, which is found in many snack bars.
5. Spiced strips
This is Xiamen people's favorite food. There's nothing better. Two coriander and one gravy rice are enough to kill you.
6.peanut soup
The most common drink in Xiamen in winter is peanut soup, which is mellow and an egg is warm.