People in Kaiping are very good at eating and have many traditional delicacies.

These delicacies include both famous dishes and specialty snacks. Some have expensive ingredients and exquisite cooking techniques, while others are only made from ordinary ingredients but have unique tastes.

There are such representative delicacies and flavor snacks... Flavor delicacies mutton Kaiping people are very special in eating mutton. They are often supplemented with various Chinese medicinal materials when cooking. Food and therapy are well combined to form a taste that is very suitable for Cantonese people.

The mutton dishes, such as "Lingzhi Stewed Lamb Fetus" and "White Cut Lamb" are all very representative dishes.

Stewed Sheep Fetus with Ganoderma Lucidum Since sheep fetus is rich in sheep placenta, it is a great tonic. It has a powerful anti-aging effect and is especially good for nourishing yin. It is said that its beauty effect is a hundred times that of ordinary beauty products.

"Ganoderma lucidum stewed sheep fetus" is a dish that uses sheep fetus as the main raw material and is stewed with ganoderma lucidum, red dates, wolfberry, etc., allowing customers to enjoy the magical beauty and health benefits while enjoying the delicious food.

Anti-aging benefits.

There are many ways to eat white-cut mutton. "White-cut mutton" is a mutton dish with local characteristics. It is specially made from middle-aged sheep. Its meat is tender, high in protein and rich in flavor.

Vitamins B1 and B2 are easy to absorb, will not make you fat, and have the functions of nourishing yin and replenishing qi, replenishing qi and blood, strengthening muscles and replenishing yang, warming and tonifying deficiency.

Five-spice meat Five-spice meat is dog meat.

It has been in Kaiping for a long time and can be said to be the most distinctive local food in Kaiping. Among them, the dog meat cooked in Lougangwei and Zhenhuawei is the most famous. Now Kaiping has a large number of restaurants and restaurants that mainly sell dog meat dishes.

You can basically order delicious dog meat dishes in other major restaurants.

Lougang Dog Meat Lougang Dog Meat first came from the Lougangwei area in Changsha. Middle-aged dogs are generally used for cooking. After hair removal, the dog skin is burned with straw until it becomes brown. At the same time, the meat is chopped and moved quickly to keep the meat fresh.

In terms of ingredients, the ingredients should be moderately salty, and no other miscellaneous ingredients should be added, so that the dog meat can maintain its original juice.

After the meat is put into the pot, it should be turned frequently until it is dry, then add oil and ingredients and stir-fry, and finally add water and cook until the dog meat is soft and hard.

It is delicious and delicious, suitable for all ages.

Zhenhua Dog Meat There are many restaurants in Zhenhuawei area that use dog meat as their signature dish.

It is said that during the Great Leap Forward, Tao Zhu, then Secretary of the Provincial Party Committee, tasted dog meat in Zhenhuawei and praised it highly. From then on, Zhenhua dog meat became famous in Guangdong.

Zhenhua dog meat is cooked in a unique way. The main ingredients are fresh dog meat, dog blood, peanut oil, ginger, sugar, salt, spices, etc.

When cooking, fry the meat first, then add the ingredients and cook it slowly. It has the characteristics of delicious meat, sweet fragrance and smoothness.

Flavor snack crucian carp porridge. Currently, there are many porridge shops specializing in crucian carp porridge in Kaiping City. Among them, the Shuguang Road area is the most concentrated. Some of the porridge shops here are very large and the business is particularly prosperous. From this, we can also see that crucian carp porridge is popular in Kaiping.

popularity.

The preparation of crucian carp porridge is actually not complicated. The main raw materials are fine polished rice and fresh crucian carp.

When cooking, first put the rice into the earthen bowl, and then add the crucian carp and other accessories after it is cooked until it is cooked. Then quickly blanch it for a while.

This porridge is famous for its smooth texture and delicious fish meat. It can be regarded as the top grade porridge.

The crucian carp is steamed until cooked and topped with Kaiping's specialty soy sauce, which is delicious and leaves a fragrant bite.

Chikan Duck Porridge Chikan Town, Kaiping, has always had no shortage of delicacies, and duck porridge is one of them.

Because of its outstanding taste, it often attracts many citizens from Kaiping City to make a special trip to Chikan to taste it.

In addition to using high-quality polished rice when cooking duck porridge, the duck is also carefully selected. The age and fatness of the duck are appropriate to ensure that the meat is fresh and tender and not greasy.

When cooking, put the polished rice into an earthen bowl and boil it. When it is almost cooked, add the half-cooked duck meat that has been cut into pieces and cook it until it is fully cooked.

This porridge maintains the original aroma of duck meat and has a refreshing taste, suitable for all ages.

Tofu Corner Tofu Corner is a snack with tofu as the main raw material. It has a long history in Kaiping, among which the "Tofu Corner" in Chikan Town is the most famous.

When Tao Zhu was in charge of Guangdong, he came to Chikan Mazixiang to taste it and admired it very much.

Since then, the tofu puffs have become famous and become a living sign in the city. Therefore, most of the tofu puffs sold in Kaiping City are under the banner of Chikan.

The preparation method of tofu wedges is simple, but it tastes extremely delicious.

When making, first cut the tofu into small cubes, then put fresh fish curd in these tofu cubes, and then fry them in hot oil on a pan. Turn them over during frying and wait until golden brown.

The tofu wedges have a smooth texture, crispy on the outside and crispy on the inside. They taste especially good when eaten hot.

Two major food streets in Kaiping ● There are nearly 20 restaurants on both sides of the Kaiping section of National Highway 325 at the northern end of Changsha. The more representative ones include Shiweixian Restaurant, New Courtyard Restaurant, Yijing Restaurant, Tianlun Restaurant, Fengzeyuan Restaurant, etc., and flavor restaurants

Then there is Biaoji Mutton Restaurant.

Makumura Dog Meat Restaurant, Beiyuan Restaurant, etc.

●Ogikai's Sisushi Food Street is located along the riverside and riverside.

Renren Food Hall, Haihaoxuan, Fuke Restaurant, etc. are large restaurants. Restaurants specializing in various seafood dishes include Qiangji Seafood Restaurant, Tat Fu Restaurant, etc., and popular small restaurants include Yingying Hotel, Lunji Restaurant, etc.