The special food in Zunyi, Guizhou Province is lobular kudingcha, which is produced in yuqing county. It is made by picking the tender buds of Ligustrum lucidum of Meliaceae, and it is a caffeine-free substitute tea beverage. This kind of lobular kudingcha grows in Wujiang Valley, Guizhou Province, with good climatic conditions and pollution-free growth environment, which makes the lobular kudingcha produced in yuqing county have excellent quality and sweet taste. Zunyi tofu noodle is said to have originated in Guangxu period of Qing Dynasty. At first, it was plain noodles, which was specially opened by a kind-hearted family for people who came to Xiangshan Temple to burn incense and worship Buddha. Therefore, the profit is meager, how to taste delicious food? Many people have contributed to this. By the time of the Republic of China, it had developed into an authentic Zunyi tofu noodle, and its business was booming. Bean flower noodle ingredients, special way to eat. Noodles are fine noodles with appropriate amount of soil alkali, which are repeatedly rubbed and pulled by hands to make thin and transparent wide noodles. When cooked, they are neither soft nor hard. Soymilk as soup, cover with tender tofu, and add a plate of Chili water. There are two kinds of pepper water, vegetable pepper and meat pepper. Vegetarian pepper with five secret condiments. The meat pepper is also served with diced lean meat, diced chicken, peanuts, bean curd skin and gold hooks. Zunyi Pepper is also one of the main pepper producing areas in China. Suiyang Pepper is one of the seven famous peppers in China, so it is named because the pepper tips are clustered upward and grow in the sky. Picked and dried peppers are red, bright, ruddy, transparent and lovely. As early as the 1950s, it was exported to Southeast Asian countries, and recently it was exported to Japan, the United States and other countries. Mutton powder is produced all over zunyi mutton powder and Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Zunyi mutton powder became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder. It is said that eating mutton powder this day is not cold all winter. Yiwei Fresh Mutton Powder Address: Hongqi Road, near Zunyi Conference Site. Zunyi, the most famous one, has moved to the middle of Macau Road, but the taste is not as good as before. ) Yang San, Yang Si Mutton Powder Address: An unknown alley next to Liujiawan International Trade Center. (Very inconspicuous, but delicious) Chaoyang Lane Mutton Powder Address: A unique snack in Chaoyang Lane, potato Baba Zunyi, T-shaped mouth, can be seen everywhere in the streets, usually 1-2 yuan money, adding different seasonings according to personal taste. Tasting refreshing, Zunyi people love this snack ~ Kweichow Moutai is produced in Maotai Town, renhuai city, Guizhou Province. One of the three major distilled spirits, which are equally famous with Scotch whisky and French cognac, is the originator of Daqu Maotai-flavor liquor. It has a history of more than 2000 years. It is brewed with sorghum and wheat as raw materials and local high-quality mineral water by traditional and unique techniques. After 8 times of koji-making, 7 times of distillation, 9 times of fermentation and long-term cellar storage, the whole process lasted for 8 months, and it usually took 5 years to become a finished product. 19 15 won the gold medal and certificate of Panama World Expo. After the founding of the People's Republic of China, Moutai won many awards and sold well all over the world. Known as the world famous wine, "the light of the motherland." Known as the "national wine". It has the characteristics of clear and transparent color, mellow fragrance, soft entrance, crisp and sweet taste and lasting fragrance. People call the unique fragrance of Moutai "Maoxiang", which is the most perfect example of China's maotai-flavor style. Since 19 15, it has won the international gold medal for 14 times, and has won the gold medal in previous national famous wine competitions, which has sold well all over the world. Since then, Kweichow Moutai has enjoyed a worldwide reputation. It was rated as a famous wine in the 1st, 2nd, 3rd and 4th national wine tasting in China and won the Golden Shield medal. Dongjiu Dongjiu is produced in Zunyi Dong Distillery, Guizhou Province, and belongs to other high-quality liquor with Daqu flavor. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China. Dongjiu is characterized by "crystal clear, elegant and comfortable aroma, mellow mouth, sweet and refreshing after drinking", which has the functions of dispelling cold and activating collaterals, promoting enemy fluid circulation, eliminating fatigue, broadening chest and smoothing qi. It has won the title of national famous wine for four times (it was named as one of the national 18 famous wines at the second and third wine tasting), and 1984 won the Golden Cup Award from the Ministry of Light Industry. Exported to Hong Kong, Macau, Southeast Asia, Japan, Europe and America, and welcomed by domestic and foreign consumers.