pork

200 grams

Aromatic mushrooms

eight

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

Chopped onion

Proper amount

step

1. Soak mushrooms, clean them, remove pedicels and drain water for later use.

2. Prepare duty-free pork.

3. Take a small mass of minced meat and put it into the mushroom, press it gently and shape it, and then discharge it into the plate in turn.

4. Steam the shaped mushrooms in a pot for 10 minute.

5. After the mushrooms are steamed, pour out the juice for later use.

6. Hot pot, pour oil, add chopped green onion when the oil temperature is 60% hot.

7. Add oyster sauce.

8. Pour in the steamed mushroom juice and cook for about 1 min. The sauce is ready!

9. Pour the prepared sauce on the mushrooms.

10. The delicious steamed meat sauce with mushrooms is ready!