The attachment of the complete works of Chinese cuisine and famous dishes (2) txt has been uploaded to Baidu's network disk, click to download it for free:

Content preview:

Oral English

The reason why China's cooking skills attract worldwide attention and China is known as the "cooking kingdom" is closely related to the long history, exquisite production and variety of famous dishes in China.

back cover

I don't know how many people have expressed their feelings in Su Shi's sentence "I was born in the world for my mouth". What is the essence of diet? Satisfy one's appetite or seek its true taste? Maybe this book can find the answer for you, and let you eat the real taste and feel the true feelings.

China's cooking art has a long history. From ancient times, when ancestors knew how to roast food with fire and season it with salt, it gradually broke away from the primitive state of ignorance and entered the embryonic period of cooking, which lasted about 4,111 years. Since then, it has been formed and developed into several stages of prosperity, and accumulated rich experience in cooking, forming a unique superb skill, which is known as the "cooking kingdom" internationally, which is one of the precious cultural heritages of the motherland.

due to China's vast territory and large population, various places have been influenced by climate, products, national habits, lifestyles and dietary tastes for a long time, forming unique local flavor dishes. Northern cuisine is dominated by Shandong taste and is good at cooking seafood; Sichuan chefs love to put dry and fresh peppers in cooking, and Sichuan cuisine is famous for its spicy and spicy spices. Cantonese cuisine has a wide range of materials, and they pay attention to freshness and crispness ...