1. 2 words of jiaozi's composition

Sunday morning was white, and my mother felt the big market when she got up early.

I cut 2 Jin of meat, bought 1 Jin of onion, and put it on the chopping board when I got home. I got up gently and came to my mother's side. Help my mother wash meat and vegetables, and my mother smiled and said, my big baby will help.

By this time, my mother had made a good living, so she began to chop meat and onions on the chopping board. Dad came back from the night shift, washed his hands, and helped his mother knead the dough and pinch the lotion.

I also gathered around, learning from my mother to wrap jiaozi, and the jiaozi wrapped by my mother was small and exquisite. The jiaozi wrapped by me was like a dead mouse, and some stuffing was still outside. My mother patiently taught me to take my time. When I grow up, I will wrap it. In less than one class, jiaozi wrapped it, and my father boiled the water. I skipped to watch my father cook jiaozi.

2. 2 words for jiaozi's composition

3 words for jiaozi. Today is the 29th day of the twelfth lunar month, which is the traditional holiday of China.

jiaozi, which my mother and I bought, was a flower failure, while jiaozi, which my grandfather bought, was a flower failure. It was very beautiful. So I began to pay attention to my grandfather's steps of wrapping jiaozi. It turned out to be like this. First, I unfolded a dumpling wrapper and laid it flat in the palm of my left hand. Then I scooped half a spoonful of dumpling stuffing in the middle of it with a soup spoon. Finally, I folded the dumpling wrapper in half and squeezed it into folds around it with my hands. So a beautiful jiaozi was wrapped.

So I drew a gourd ladle, but what made me angry was that the jiaozi I wrapped was still grotesque. Grandpa said, "jiaozi's appearance is not the most important thing, but delicious is the most important thing."

At this moment, I had a whimsical idea. I first prepared two dumpling wrappers, glued the edges of the two dumpling wrappers, then got a spoonful of dumpling stuffing, covered the other dumpling wrapper, padded the periphery, and finally pinched all the edges, so that a round jiaozi was wrapped. But after I did this, I wrapped a "flower basket". "In fact, this wrapping method is also beneficial. A dumpling wrapper can only hold a small spoonful of dumpling stuffing, but this wrapping method will not leak out when jiaozi cooks," I consoled myself.

jiaozi, who ate her own bag at night, was really happy. I learned how to pack jiaozi 3 words. Every time my family packs jiaozi, I am eager to try. Finally, under my "soft grinding and hard foam", my mother finally promised to teach me how to pack jiaozi.

After my mother's explanation, I finally started to wrap jiaozi. I couldn't wait to pick up a white and round dumpling wrapper and put two spoonfuls of stuffing in it. I squeezed it, I squeezed it, and I squeezed it hard. As a result, the dumpling stuffing leaked into my hand, and the first dumpling wrapper was "sacrificed" in my clutches. This sentence has strengthened my confidence in jiaozi.

I picked up another dumpling wrapper. This time, I learned my lesson. I only put half a spoonful of stuffing and pinched it as delicately as my mother. Although it was still a bit "horrible", it was much better than the first sacrifice of jiaozi. I was very reluctant to see jiaozi, which was either "malnourished" or "overnourished", so I pinched the two corners of jiaozi together. Gee, I wrapped it into a "morning glory".

At dinner, my family scrambled to eat my "morning glory". I was extremely proud. This time, I not only learned to pack jiaozi, but also learned not to give up halfway, but to stick to it.

I learned to wrap jiaozi in 3 words. Today, my mother wrapped jiaozi at home. I watched it for a while, and then clamored for my mother to teach me.

mom agreed, and mom said, "I'll give you a demonstration first!" " Mother put the dough on her hand first, then dipped it in some water, then put the meat stuffing on it, and finally pressed the sides, so that a jiaozi would be ready. When I saw how simple it was to pack jiaozi, I couldn't wait to do it.

Like my mother, I also learned to put the dough on my hand, dip it in a little water, put the meat sinker on both sides, but the meat sinker seemed to be very disobedient. When I pressed the left side, the meat sinker on the right came out, and when I pressed the right side, the meat sinker on the left came out again. I pressed both hands at the same time. Haha, the meat sinker can't come out again. Just when I was proud, jiaozi's "stomach" came out. I had to hurry to get another piece of dough and put another "dress" on jiaozi, so that the first jiaozi I packed would be ready. Look at jiaozi wrapped by my mother, and then look at her own. It's a world of difference! After my repeated practice, with my mother's help, I finally got a decent jiaozi.

I believe that as long as you do something seriously and unremittingly, you will be able to do it well. Ningbo Xiangshan Xizhou Central Primary School II I will pack jiaozi 3 words. On New Year's Eve, every household will pack jiaozi.

In our family, my mother has to do more than eighty jiaozi for everyone. At this time, I saw my mother busy and said with concern, "Mom, let me help you."

"You are too young to understand, so helping is not helping." Mother answered impatiently.

I stood by my mother's side, jostled and begged repeatedly, "just let me learn to help!" " Mother was helpless, so she asked me to help pack jiaozi. My mother kindly told me: "Roll out the dough as it looks, then put some meat stuffing with chopsticks, put it in the middle of the dumpling skin, and wrap jiaozi with your hands.

One jiaozi is enough. " It's not bad to do that according to the method my mother taught me. I packed a "big belly" jiaozi.

Keep it up. I'm packing jiaozi one by one, more and more like jiaozi packed by adults. Mother saw it and said with a smile, "Good boy, you are grown up and sensible."

jiaozi got out of the pot and cooked for more than ten minutes. Mother filled a bowl with the cooked jiaozi I had wrapped.

I couldn't wait to take a bite of jiaozi while it was hot. Ah, it smells good! I'm full after eating a dozen jiaozi.

This day is my growing day, and it is also my happiest day. Instructor Yang Tianjin, a primary school in Gaoping Town, Pengxi County, Sichuan Province, has three packages of jiaozi 3 words. At noon today, we will package jiaozi for mom's reconciliation.

We asked Dad to come and help me pack jiaozi, but Dad just didn't come and help me pack jiaozi, so my mother and I had to pack jiaozi. I roll dumpling wrappers, and my mother wraps jiaozi.

When Mom was about to pack 15 jiaozi, Dad came to help pack jiaozi. Dad saw that my method of rolling dumpling skin was wrong, so he gave me how to roll dumpling skin. First, I had to push it up with my right hand, then pull it down with my left hand, and then press it down when pushing and pulling, so as to make the dumpling skin turn around.

After teaching, I went to help my mother pack jiaozi. Dad felt tired after wrapping it for a while, and he was going to roll the dumpling wrapper. I didn't agree, so we argued. I couldn't compete with dad, so I had to give him the position of rolling the dumpling wrapper.

after a while, it was changed to my mother rolling dumpling wrappers. My father and I wrapped jiaozi. When the noodle rolling was finished, my mother and I wrapped jiaozi, but my father left, and went to play computer games. After my father left, I glued my wrapped jiaozi corners together like a small hat. In a short time, my mother and I finished wrapping jiaozi.

When the bag is finished, jiaozi's mother will immediately put jiaozi down, and in a short time.

3. I need to write jiaozi's composition urgently. Only 2 words is enough.

I'm going to cook jiaozi. I'm going to wrap jiaozi, put some meat in it and roll it around. A perfect jiaozi will emerge in front of me.

it's a piece of cake. Mom started to pack. Mom said that it was a happy reunion for jiaozi, and there were too many traps! "Mom picked up the dumpling skin and dipped it in water at the edge, and an intact jiaozi emerged in front of my eyes.

I summed up the experience of the last two times, and then I folded it in half? How like a deflated ball, say to mom. Alas; I think I can do it well this time.

I picked up another dumpling skin, wrapped it with no more or less stuffing, made a meat stuffing, and wrapped a lot more stuffing than last time. Oh, no, it's almost burning jiaozi.

hey, the New Year's Eve with sticky hands? How, how can "jiaozi" smell fragrant. I picked up the dumpling skin. I washed it well and carefully dipped it in water.

I put the wrapped jiaozi in the pot, which really made me happy! It's really cold without some time: "I'll learn, too." When I was happy, I was careless.

My mother bought dumpling skins from the market, and this time I became a deflated ball. It turned out that I was so trapped that I was jumping around in the pot. I'm so angry, they seem to be alive one by one, and they wrap meat in the middle: "Good.

Next, I was secretly happy. Finally, all the traps were squeezed out, dipped in water and rolled again. " Mom said.

so I decided to pack jiaozi that day? I hope it helps you.

4. Bao jiaozi's composition is 2 words

Today is grandpa's birthday.

Mom suggested a buffet, but Grandma wanted to eat jiaozi. Because my mother is very filial to her grandmother, she agreed to eat jiaozi.

it's almost noon, and grandma has prepared the stuffing, which is my favorite leek meat. Mom and grandma began to pack jiaozi.

I also ran to study Bao jiaozi. First of all, we wash our hands, and grandma makes dough and cuts it into small pieces.

Mom rolled dumplings, and Grandma and I wrapped jiaozi. My mother taught me a way to wrap jiaozi. I put the stuffing in the dumpling wrapper, first pinch it in the middle, and then pinch the sides. I did it according to the method my mother taught me, and the result was better than that wrapped by my mother and grandmother.

after dinner, I wish grandpa a long and healthy life. Grandpa is very happy! I am very happy today, because I learned to wrap jiaozi, and it is better than my mother's.

5. Write an article with details as the theme of Bao jiaozi

Bao jiaozi. I like the song "True Hero" very much, and I like the lyrics in the song "How can you see a rainbow without experiencing wind and rain? No one can succeed casually." I think this lyric is quite right. Today I met such a thing. My mother bought some dumpling skins and meat today. So I also went to learn to wrap jiaozi. I started to wrap jiaozi. My mother was holding the dumpling skin in her hand, and I followed her. My mother wrapped the meat in the skin, and I also wrapped the meat in the skin. My mother folded jiaozi, and I also folded jiaozi, and I gave everything to my mother. But the results we got were different. Although jiaozi wrapped by my mother was many, it was small and exquisite, like a chubby little doll. Some jiaozi burst his stomach, some jiaozi didn't have enough to eat, hung his head and became dejected and despondent, and some cracked their mouths and laughed at me. I stamped my feet with anger and threw the dumpling wrappers on the table. My mother quickly smiled and said to me, "Silly son, I'm angry. Don't you like the lyric" How can I see a rainbow without experiencing wind and rain? No one can succeed casually. " I took a piece of dumpling skin again, spread it flat on my hand like my mother, and put a proper amount of chopsticks in the middle of the dumpling skin in the other hand. Then I touched the dumpling skin with the end of chopsticks and some water, then closed the dumpling skin and folded it gently. Wow! I wrapped jiaozi exactly like my mother's jiaozi. I jumped three feet high and shouted, "I will wrap jiaozi!" " Mom laughed, and I laughed with her. Everything we do, we may fail, but as long as you don't give up, you will succeed, even such a small thing as jiaozi.

6. Write an essay of 2 words to cover jiaozi

Today, grandma is going to cover jiaozi again, and I begged grandma to teach me to cover jiaozi.

at my strong request, grandma finally agreed to teach me how to make jiaozi. Grandma gave me a demonstration first. I watched grandma wrap jiaozi in a moment. I thought it was very simple to wrap jiaozi, so I picked up a piece of leather and wrapped it like grandma, but only two were wrapped, and all the stuffing was missed. I was a little discouraged.

but I carefully observed grandma's technique, and I found that the stuffing should not be put too much, but should be placed in the middle, so as not to leak the stuffing. I tried to wrap two more. I didn't expect that I didn't hold it tightly, but I missed the stuffing. I hurriedly revised it. I didn't expect to wrap jiaozi into an excellent composition of 35 words in the fourth grade of Xiaolongbao Primary School. My mother said, "Are you wrapping buns or jiaozi?" Grandma is a little in distress situation.

I packed several more. This time, I learned the previous lesson and packed them seriously, and there was no stuffing leakage. I finally learned how to bag jiaozi.

7. Description of jiaozi's composition in 2 words.

1. Today is the weekend, and our family decided to eat it in jiaozi. I jumped three feet tall happily, and I like to eat jiaozi best. My mother went to the vegetable market to buy dumpling skins, celery and fresh meat, and my mother washed the vegetables, while my father chopped the meat. It took about ten minutes, and the vegetables were ready and the meat was chopped into minced meat. Stir well again. Then I started to pack. I washed my hands and started to work with my parents, but I wrapped it too ugly, and it didn't stick well, so I got stuck outside. Alas! Look at the simple things, how to do it is so difficult, I am a little discouraged. At this moment, my mother said to me; Take your time, everything is a bit difficult to start, let me teach you!' First, she took a dumpling skin, put it on the top, and then painted some water on the other side of the dumpling skin, so that the two sides would stick together firmly, and then folded several times on both sides, and a beautiful jiaozi was wrapped. After reading the steps, I also wrapped a jiaozi as my mother taught me. Gee, it's much more beautiful than that just now, but it can't be compared with my mother's. My mother said; "It's not a difficult thing to hire jiaozi, as long as you are willing to do it with your heart, you will certainly succeed." Yes, you can succeed in everything as long as you persist! Jiaozi One afternoon, my mother said, "jiaozi for dinner." I repeatedly applauded. I don't know how much jiaozi I have eaten, but I have never packed jiaozi. I am going to learn from my mother to pack fresh and delicious jiaozi. Just start, my mother and I came to the market with great interest. The food in the market is dazzling. There were vegetables, potatoes, tomatoes, leeks and pumpkins ... I was dazzled. My mother and I picked a big piece of pork, bought it and ground it into minced meat on the meat grinder. We also bought leeks, tofu and dumpling skins ... Everything was bought, and we hurried home. First, we made dumpling stuffing. Chop the leeks and onions, and then mix them with the mashed tofu. Then stir well to make the dumpling stuffing. Everything is ready, and then you can wrap jiaozi. Mom dipped the dumpling wrapper in her left hand, rubbed it along the edge of the dumpling wrapper for half a circle, then held a spoon in her right hand, put the dumpling stuffing into the dumpling wrapper, and squeezed it with both hands a few times, and a decent jiaozi was made. jiaozi was very beautiful in shape, like a crescent moon falling into a plate, which made people look very good.