Eating about Shishi is not only a pleasure for the taste buds, but also fireworks in the world. This taste bud memory that belongs exclusively to "home" has always been the nostalgia that many Shishi tourists can never get rid of. Because here, you can have three meals a day and delicious food all year round.
Come to Shishi and don’t know what to eat three times a day? Then start your day with a bowl of peanut soup in the morning. Fried dough sticks in one hand and peanut soup in the other are probably the standard breakfast for many old Shishi people. For many people, they must break off the fried dough sticks at this time, soak them in the peanut soup, and then eat them with the rich peanut soup. It is the most authentic way to eat. If you don’t like to eat sweet things early in the morning, there are still many choices of salty food in Shishi. A bowl of beef soup with delicate meat and rich soup; a bowl of all-inclusive noodle paste that melts in your mouth? It’s all available to you. Great choice at breakfast time.
At this time, it was approaching lunch time, and all the time-honored brands in the Bagua Street traditional market were very busy. At the stalls such as Fu Ji Oyster Omelette, Xinhua Road Large Intestine and Pig Blood, and Majiaoqiao Meat Zongzi, there was an endless stream of customers, and the shopkeepers greeted them loudly, creating a vivid scene of market life.
For Shishi people who like late night snack culture, the night in Shishi is the most romantic. In addition to the well-known Wangji Luozi stall, the ocean flavor on the coastline is the most unforgettable. Yongning Hongta Bay, Xiangzhi Gufu Bay? Here, people bathe in the slightly salty sea breeze, taste the freshest and sweetest seafood, listen to the sound of dice, the clinking of wine glasses, and the beautiful music intertwined? This is probably All Shishi people have the best taste in the world.
In Shishi, in addition to experiencing fireworks for three meals a day, the four seasons here are also full of rituals. Southern Fujian is a place that pays great attention to customs and etiquette, especially Shishi. However, this kind of attention is particularly reflected in food. On the fifteenth day of the first lunar month, we eat moon cakes before and after Qingming Festival, and we cook pancakes during the Dragon Boat Festival. In every festival, stone lions use their specific eating habits to convey their love for life and awe of the changes in nature. It is this kind of The food culture that has accumulated for hundreds of years makes many overseas travelers even more nostalgic.
As the saying goes, "The soil and water support the people." Food is the crystallization of human survival and a reflection of the humanity of a place. In Shishi, even some inconspicuous ice water shops and snail shops on the streets may be old shops that have been carefully run by local people for decades. Their existence not only touches people's stomachs and hearts, but also seems to be able to Touch the traces of time slipping away. Here, what impresses people may not only be the delicious food, but also the love and seriousness of life reflected by the food. If you have the opportunity, why not come to Shishi to taste this kind of food that is not rushed and not taken care of casually. culture.