Second: when frying sugar, rock sugar must be broken in advance, or buy ready-made rock sugar powder to use. Third: frying sugar is not only using sugar, but also combining oil and water. Water must be boiled or hot water. The ratio of oil to sugar to water is 20:300:250. Prepare materials according to this ratio.
Detailed steps 1. Cool the oil in the pot and add rock sugar. Stir-fry the rock sugar slowly after firing.
2. Stir-fry until all the rock sugar melts and turn to low heat when the color becomes darker.
3. When the color of sugar turns dark brown, you can add boiling water. Remember to add boiling water. Adding cold water is easy to fry and burn yourself. Generally, this time is not easy to master, so it is necessary to carefully observe the color and state of the fried sugar. In the process of frying, the sugar color will start and end twice, once it is a relatively uniform small bubble, but it will soon disappear, and the second bubble will basically be fine when it appears again. Meanwhile, when bubbles disappear, water or ingredients can be added.