It's delicious to share nine home-cooked foods!

Pepper poached eggs:

First fry 4 and burnt poached eggs, cut green peppers into sections, add a little salt and fry tiger skin, add garlic cloves and stir fry for a while, add a spoonful of Laoganma, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, and add poached eggs to stir fry evenly.

A bowl of incense for farmers:

Prepare the ingredients, stir-fry the eggs and take them out, stir-fry the cooked meat slices in oil, add minced garlic and millet, pour in the eggs, stir-fry 1 spoon of Laoganma until fragrant, add 1 spoon of soy sauce, 1 spoon of oyster sauce, add appropriate amount of black pepper and salt, and stir-fry the green peppers and shallots evenly.

Stir-fried pork with beans:

Preparation of ingredients: Boil the beans with water for 2 minutes, take them out, stir-fry the pork belly with oil, add the onion and garlic, stir-fry the millet until fragrant, add a spoonful of soy sauce and oyster sauce, add the beans and stir-fry for 2 minutes, and add a little salt chicken essence to taste.

Stir-fried pork with bamboo shoots:

Pour pork belly into the pot, stir-fry the oil with low fire, pour in millet, spicy garlic, add bamboo shoots and stir-fry, add one spoonful of light soy sauce, one spoonful of cooking wine, half a spoonful of light soy sauce and half a spoonful of oyster sauce, and finally add garlic sprouts and stir-fry.

Stir-fry the squid:

Wash and cut the squid, stir-fry the chives and ginger in oil, boil the water for 15 seconds, take out, stir fry the garlic, dried peppers and bean paste, add the red and green peppers, a little chicken essence, add the white sesame seeds and cumin grains, and stir-fry a spoonful of soy sauce, oyster sauce, allspice powder and Chili powder evenly.

potato chips with green peppers:

ham sausage, potatoes, green peppers, onion and garlic, blanch the potato chips with water for one minute, stir-fry the onion and garlic in hot oil, fry the ham chips for a while, stir-fry the potato chips, add 2 tablespoons of light soy sauce, less than half a spoonful of light soy sauce, 1 tablespoon of oyster sauce, and half a spoonful of white sugar, add green peppers and stir-fry until it is cut off, and add appropriate amount. Pour shredded cabbage and shredded carrot, add 1 teaspoon of soy sauce, half a teaspoon of soy sauce, 1 teaspoon of oyster sauce, a little salt and chicken essence, stir-fry until raw, sprinkle chopped green onion evenly, pour in eggs and stir-fry together to serve.

Spinach eggs:

Spinach is cooked and put out for later use. Stir-fry the cooked eggs with less oil, add spinach and 1 spoon of bean paste, and stir well. Eat!

Lotus root slices in tomato juice:

Two spoonfuls of soy sauce, one spoonful of tomato sauce, one spoonful of white vinegar, one spoonful of sugar, one spoonful of starch, a little salt and half a bowl of clear water, stir well, blanch the lotus root for 2 minutes, fry the minced garlic in oil until fragrant, add the diced lotus root, stir-fry and pour in the sauce, and cook until thick, then sprinkle with chopped green onion and white sesame seeds.