Empress steamed cold noodles, Jianmen tofu banquet, pickled bean curd noodles, steamed buns, etc.

Huanghou steamed cold noodles is a special snack in Guangyuan, Sichuan Province, which has a long history. Rice is used as the main raw material and made by traditional methods. When eating, various seasonings such as soy sauce, balsamic vinegar, pepper, spicy oil and sesame oil are added. After stirring, it has five flavors of sour, sweet, hemp, spicy and fragrant, which is full of Sichuan flavor.

Jianmen dried bean curd is a special snack in Guangyuan, Sichuan, which has a very long history and is said to have originated in the Shu and Han Dynasties in the Three Kingdoms. The production method of Jianmen dried bean curd is very elaborate. High-quality soybeans are selected as the main raw materials to make tofu, and then pressed and marinated to make dried bean curd. The dried bean curd skin made is golden, white, tender, mellow and delicious.

Bean curd noodles with sauerkraut is a special snack in Guangyuan, Sichuan, which has a long history and originated in the late Qing Dynasty. Fresh noodles are selected as the main raw material, which is made by traditional production. When eating, coriander, garlic sprouts, Toona sinensis buds, red oil, etc., are fragrant and refreshing, and have the function of relieving oil and appetizing.

Huoshaomo is a special snack in Guangyuan, Sichuan. It is made of flour as the main raw material, brown sugar, sesame and other ingredients, and finally it is made by traditional production technology. The made Huoshaomo tastes sweet and delicious, and it is a very good snack with the nutrition of brown sugar.