Taste the "intangible cultural heritage" delicacies from all over Wenzhou and become a cultured Wenzhou foodie! The characteristics of Wenzhou City Dengzhan Cake: crispy outer skin, soft round edges, refreshing filling and unique flavor.

Introduction: The outer shell of the dengzhan cake is made of rice milk soaked and ground from rice and soybeans. The meat filling is mainly made of shredded radish, plus pork leg meat and eggs, and is fried with fresh lard.

Features of Wenzhou Jelly: Cool and smooth taste Introduction: Use yellow croaker or other fish fat as raw material, add water to boil, dissolve and then cool.

When eating, cut it into small pieces with a knife and season with soy sauce, MSG, rice vinegar, sesame oil, pepper, etc.

Features of Yonggao fish cakes: fresh and tender meat, fresh but not fishy, ??and good toughness. Introduction: On the basis of inheriting traditional craftsmanship, Yonggao fish cakes completely use fresh wild seawater fish from the East China Sea as the main raw material, coupled with unique condiments, and use advanced

Made with refined craftsmanship.

Yongjia Chapter Features of Yongjia Wheat Cake: The food is loose and fragile, refreshing and non-sticky. Introduction: Wheat Cake is a famous snack in Wenzhou and the staple food besides rice for Yongjia people for a long time.

The original ingredients of a wheat cake are: half a pound of wheat flour, one egg, one tablespoon of vegetable oil, stir and knead thoroughly, form a concave shape, and embed pickles, fresh meat, cooked shrimps, and MSG.

Characteristics of Nanxi plain noodles: as thin as silver threads, white and pliable, crystal smooth and with excellent taste. Introduction: Nanxi plain noodles seem to be no different from ordinary noodles when cooked, but the process of making them is extraordinary.

After the noodles are made, they must be exposed to the sun for several days.

At this time, white plain noodles were hung all over the front and back yards of the village.

The scene of flying filaments and fluttering plain faces is very pleasing to the eye and can be called a scene in Nanxi.

History: Wenzhou people are no strangers to plain noodles.

It is produced in various places in Wenzhou, but in terms of its excellent quality, Yongjia Nanxi plain noodles are the first to be recommended.

The finished product of Nanxi plain noodles is often overlapped to form an "8" shape, so it is also called "8" literally.

Nanxi plain noodles has a history of more than a thousand years.

In the late Southern Song Dynasty, when Yongjia national hero Chen Yuzhi was stationed at the southern cliff of Furong to resist the Yuan Dynasty for three years, he used "white paper instead of plain noodles to dry on bamboo poles" to defeat the besieging Yuan army, which has become a popular story in ancient and modern times.

Nanxi plain noodles are as thin as silver threads, white and pliable.

Residents along the Nanxi River have always regarded plain noodles as the best food and often serve them to guests.

In rural areas of Yongjia, people used to give plain noodles as gifts when visiting relatives and friends.

When a woman is in confinement, the grandmother will inevitably carry a long basket with plain noodles that overlap into an "8" shape, commonly known as "longevity noodles", to seek good luck.

After the matchmaking is successful, the matchmaker will often happily go to the bride's house to drink "plain noodle soup".

Features of Qingjiang Sanxian Noodles in Yueqing Chapter: fresh taste, sufficient ingredients, thick soup, tough noodles, etc. Introduction: Qingjiang Sanxian Noodles focus on taste, so everything from ingredient selection to processing is very particular.

In order to ensure that this bowl of noodles is delicious enough, more than three kinds of seafood are usually placed, such as oysters, razor clams, shrimps, jumping fish, clams, etc. These seafood are usually purchased locally in Qingjiang, and the raw materials are relatively fresh.

Still cooked and sold now.

Features of Baixiang Xiang Cake: fragrant, white in color, sweet, glutinous but not sticky, crispy and refreshing. Introduction: Yueqing Baixiang Xiang Cake, also commonly known as Ban Cake in the local area, was founded in the late Qing Dynasty by the folk handmade food skills of Baitawang Village in Beibaixiang Town.

Master Wang Hongchang devoted himself to research and creation, which has a history of a hundred years. The two fragrant cakes "Gongji" brand and "Gongjiu" brand are the most famous.

It uses glutinous rice flour as the main ingredient, sesame, marshmallow, and citrus cake as auxiliary ingredients. It is steamed and cooked. It is a famous traditional pastry in Wenzhou area.

Features of Dajing Fried Noodles: Fragrant and fresh, exuding a friendly farm atmosphere.

Introduction: Fried noodles are a specialty snack in Dajing Town, Yueqing. Everyone in Yandang Mountain also likes to eat fried noodles, but the taste in Dajing Town is the most authentic.

A big iron pot, lard, and native duck eggs make the famous Dajing Fried Noodles.

Red creek shrimp, green celery, golden eggs.

The dried vermicelli should be fried very tough, the lard should be completely penetrated into the dried vermicelli, and the aroma of vegetables, seafood and eggs should be fully mixed together, so that it will be fragrant and fresh, exuding a friendly farm atmosphere.

Features of Wencheng Ramen: In fact, the taste lies in the ramen, and the condiments are just an embellishment.

Introduction: It has a history of hundreds of years.

The preparation method is: pour the white flour into a basin or wooden board, slowly add water, mix well, and then knead repeatedly with both hands until it forms a sticky dough.

Then cut into 1 cm width and cover with a wet towel to prevent drying.

After about 15 to 20 minutes, lift both ends of it with both hands and shake it while pulling it to extend it as desired.

Some people stretch it until it is nearly one meter long, then merge it and thin it again until it is like cotton yarn, throw it into the boiling soup, cook it for a while, then scoop it up and add seasonings and accessories, and then it can be eaten.

The highest state of drinking is "looking at the flowers half-opened and slightly tipsy after drinking".

The highest state of eating noodles is to "eat a little full of noodles and come back next time."

Features of Wencheng dog meat: good color and taste, with therapeutic value Introduction: Chop healthy dog ??meat into small pieces, use red wine to enhance the aroma and remove the taste, add angelica root, orange cake, black fungus, shiitake mushrooms, anise and other condiments, stew until cooked, color

All taste good.