Zengcheng, located in the northeast of Guangzhou, Guangdong Province, is a gourmet capital. Zengcheng's food culture has a long history and is rich in local specialties. Among them, there are countless dishes that combine Chinese and Western, which makes people drool and irresistible.
The first course is steamed bass. Zengcheng perch is tender in meat, rich in nutrition and good in color, smell and taste. Steamed bass is one of the famous dishes in Guangdong, which is simple and delicious, and is a common dish on the table. Steamed bass is very particular. It is necessary to choose fresh bass with fresh seasonings such as ginger, garlic and soy sauce, and then steam it with slow fire. Steamed bass is tender and delicious.
The second course is Yao Zhu Jin Yin garlic. This dish combines the characteristics of Guangfu cuisine and western food, which makes people feast their eyes. This dish is mainly made of gold, silver, garlic and scallop, supplemented by cooked ham, sweet and sour juice and other seasonings, and has good color and taste. The characteristics of Yaozhu Golden Seal Garlic are delicious and fragrant. The delicate fragrance of garlic and the delicate flavor of Yaozhu complement each other and are cooked into a unique food.
The last course is iron plate beef tenderloin. This is a western food, which allows people to enjoy the essence of western food while enjoying Chinese food. The iron plate beef tenderloin is composed of beef, carrots, shallots, peppers and other ingredients. When cooking, it needs a special iron plate as the bottom. After high-temperature stir-frying, the smoke fills the air, and the beef on the iron plate is roasted with fragrance. Beef tastes tender and juicy, and it tastes delicious with vegetables and special sauces.
The above is the recommendation of Zengcheng's famous Chinese and western dishes. Each dish has its own unique delicacy, which has captured the hearts of countless diners. When traveling in Zengcheng, you may wish to taste these foods and appreciate Zengcheng's food culture.