Hello, everyone, it's time to meet you again at Xiaoxi gourmet time. What I'm going to tell you today is the practice of prawns. I often see all kinds of ultra-high-end practices of prawns on the menu, but those practices look very tall, and the self-abased kitchen Xiaobai always feels that it can't be done well.

The method of prawn brought to you today has no technical content at all. Compared with steamed prawns, prawns with scallion oil are more delicious.

Xiao Xi is cooking prawns at home, and Mr. Ma can't wait to serve. His favorite is this faint sweetness, which was taken away as soon as it was served, and was completely eaten as a snack.

Friends who also like to eat prawns can try it at home!

Composition:

600g of fresh shrimp, onion, light soy sauce, oyster sauce, cooking wine, ginger slices and minced garlic.

Steps:

1. Remove the beard of the shrimp and pick out the shrimp intestines with a toothpick at the third joint of the shrimp. If you can't get it, you can go to Du Niang's.

2. Wash the onion and cut it into filaments. Onions can be selected according to their own tastes. Generally speaking, red onions are more delicious.

3, hot pot, put the right amount of oil, and saute ginger and garlic.

4. Then add the shrimp and stir fry.

5. Pour in the cooking wine and mix well.

6. Add soy sauce and oyster sauce, stir-fry and color.

7. Pour in shredded onion and stir fry for a while. Add a little chopped green onion and serve.

8, after the plate, sprinkle a little chopped green onion for embellishment, you can be beautiful.

Prawn is red, onion is sweet, especially refreshing. Without any rice and staple food, one person can completely kill a big plate! Friends and busy office workers who dare not eat spicy food can give it a try.