Lo mein is one of the traditional noodles in northern China. It is loved by people for its simple preparation and delicious taste.

The following are some recommendations for delicious lo mein places: 1. Beijing: Beijing is one of the birthplaces of Chinese lo mein and has many classic lo mein delicacies.

Among them, the most famous ones are "Fried Sauce Lo Noodles" and "Braised Lo Noodles".

In Beijing, you can go to restaurants such as "Old Beijing Zhajiang Noodle King" or "Donkey Rolling Old Beijing Food City" to taste authentic Beijing noodles.

2. Tianjin: Tianjin is another birthplace of Chinese lo mein, and it also has many classic lo mein delicacies.

Among them, the most famous ones are "Tianjin Lo Noodles" and "Crispy Rice Noodles".

In Tianjin, you can go to restaurants such as "Ajisen Ramen" or "Qilixiang Ramen" to taste authentic Tianjin noodles.

3. Shanxi: Shanxi is another important birthplace of Chinese noodles, which is characterized by "knife-shaped noodles" and "braised noodles".

In Shanxi, you can go to restaurants such as "Shanxi Noodle House" or "Jinyang Restaurant" to taste authentic Shanxi noodles.

4. Shaanxi: The main types of noodles in Shaanxi are "you-po noodles" and "soy noodles". Among them, restaurants such as "Lao Sun Jia" and "Lao Liu Jia" in Xi'an are the most famous for "you-po noodles".

5. Henan: The main types of lo mein in Henan are "braised noodles" and "pulled noodles". Among them, the "braised noodles" restaurants such as "Heji Braised Noodles" and "Lao Caiji Braised Noodles" in Zhengzhou are the most famous.

To sum up, lo mein is one of the very popular delicacies in northern China. Different regions have different characteristics and flavors. You can choose the lo mein that suits you according to your personal taste and actual situation.