Waffles generally use flour with baking powder added, and milk, cream, and water are used to form a batter. The batter can be soft or sticky according to personal taste.

Pour the batter into the waffle baking pan. Nowadays, electronic baking pans are generally used, which have automatic baking buttons. They are simple and convenient to use and quick to make.

It can also be topped with cream, ice cream, chocolate or jam.

Ingredients: Flour, butter, eggs, milk Preparation process: 1. Melt 25 grams of butter; 2. Beat an egg and mix thoroughly; 3. 60ml of milk; 4. 150 grams of wheat flour, mix 50 grams of cake flour, and add a little salt

; 5. Add milk and hot butter, mix thoroughly and stir while adding, until it becomes a thin paste, preferably thick and uniform.

Baking: 1. Preheat the waffle oven for 3 minutes, then evenly smear the upper and lower inner membranes with butter, and add the prepared cake batter to the lower layer. 2. Slowly close the upper cover, being careful not to let the juice leak out (add the cake batter

When the batter is ready, add it to 80%), bake for 5 to 7 minutes. 3. After 5 to 7 minutes, gently open the upper cover. The cake has been formed. Apply butter on the surface, flip it carefully with tongs, and then apply butter and

Turn the other side out of the oven; 4. After it is out of the oven, trim the sides of the cake and divide it into 5 small pieces in turn. Add fresh cream, jam, chocolate sauce, etc. according to personal preference.

Required raw materials: eggs, lemon, vegetable oil, sugar, essence, low-gluten flour.

Method: 1. Separate the egg whites and egg yolks (two) (for four pieces); 2. Add 10G sugar and a few drops of lemon essence to the egg whites and beat them with an electric egg beater until the foam can stand, as shown in the picture; 3. Beat the egg yolks

, gradually add 3 teaspoons of vegetable oil, 25G of sugar, and four drops of essence, beat well with an electric egg beater, then add half a cup (CUP) of low-gluten flour, use a rubber knife to make a cross and mix well, then divide the beaten egg whites into two

Add the batter one at a time and mix well; 4. Pour the batter into the electric baking mold, plug it in, start heating, wait for the machine to stop by itself, and take it out.

Note: 1. Use a brush to brush a layer of oil into the mold before adding the batter, so that it can be easily released from the mold.

2. No additives were added, neither baking powder nor soda ash was added. Just egg whites were used to beat the cake. However, the cake rose very well. When eaten just after baking, it was very loose and had a fragrant egg flavor.

·Ingredients: 500g low-gluten flour, 5g salt, 20g sugar, 30ml milk, 20g vegetable oil, 10 eggs.

·Operation: 1. Mix the above ingredients into batter.

2. Spread the batter into the baking pan.

3. Bake in the electric oven at 200℃ for about 12 minutes.

Note: Pay attention to the strength of the batter.