The reason why the small wonton is listed separately instead of the big wonton is that there are fewer and fewer well-made small wonton, but they are "greedy" for small wonton. And the famous bubble wonton. Known as "the most difficult to cook and the most exquisite and delicious" in Suzhou, Fengzhen meaty noodles really bring people a multi-level experience on the tip of the tongue. Fresh soup has nothing to say. It is said that cooking this soup is very troublesome. Meat bone, eel bone, shrimp brain, snail meat, etc. They are all put into the pot to hang fresh juice. The braised pork in the soup is really amazing, and it is appropriate to describe its crispness by melting in the mouth.

Sweet and sour mandarin fish is made of mandarin fish (also known as mandarin fish and rock mandarin fish). After being killed alive, remove the spine and make a diamond-shaped knife pattern on the fish body, reaching to the skin. After dipping in starch, it was fried with cooked lard for the second time, which was golden yellow, and the meat was turned like hair and the head was open. In addition, braised pork also has a topping, which is to put braised pork at the bottom of the bowl and then release heat.

Nine niang cake and nine niang cake are like moon cakes and a little like small pies. The fillings of Jiuniang cake can be divided into meat stuffing and vegetable stuffing, and the common fillings are bean paste and roses. Especially the rose stuffing, red, looks very appetizing. Eat nine niang cake, preferably in Tomb-Sweeping Day. After heating, you can fully enjoy the bouquet and rice fragrance of nine niang cake. Youth League is a snack in the south of the Yangtze River. It is green, mixed with the juice of wheat straw, and then wrapped in bean paste. That smell, just like the smell of spring.

Three shrimp noodles, the most distinctive snack in Suzhou. Applying Michelin's three-star standard, three-star restaurant is "worth arranging a special trip" to visit. They have unforgettable food, which is said to be worth flying for a meal. Suzhou snacks three shrimp noodles are completely delicious at this level. With chicken soup or broth as the soup base, the cooked wonton floats on the bowl like bubbles, and the entrance is very smooth and delicious. In the afternoon, I came to a bowl of bubble wonton for midnight snack, and my mood immediately relaxed.