Hokkaido Park North 120 Tou 3

10 shrimp

Pearl rice 1 cylinder

Appropriate amount of pepper

Peanut oil right amount

An onion

Appropriate amount of chicken essence

Proper amount of salt

Two slices of ginger

How to make scallop seafood casserole porridge?

Taomi, soak for half an hour.

Wash the shrimp, subtract the beard and cut off the back for later use.

Japanese scallops are soaked in warm water for half an hour.

Dice the onion and set aside.

Add water to the casserole.

Add rice when the water boils.

Remember to add a few drops of oil, or you will touch the pot.

After boiling, add the soaked scallops and ginger slices and cook for half an hour.

Cook the shrimp and simmer for 5- 10 minutes.

Add salt, soy sauce, chicken essence and pepper.

Pour in shallots, stir and turn off the heat.

serve the dishes

Yuanbei is still very big.