Material:100g corn flour, 50g flour.
Accessories: edible oil10ml.
Steps:
1,100g corn flour and 50g flour, and mix them evenly.
2. Pour 50 ml of water while stirring and stir into a paste.
3. Cooking oil 10 ml, pour in batter, spread into cakes, and fry on low heat until both sides are golden.
4, the plate can be loaded.