Fried poached eggs Ingredients: 1 egg, a little soy sauce Practice: Beat the eggs into a bowl, heat the wok, add half a bowl of oil, heat the eggs slightly, and fry them over medium heat. According to your personal preference, you can fry them medium-rare, well-done or golden on both sides. Put them on a plate and sprinkle some soy sauce. You can sprinkle some pepper and salt when frying eggs. 2。 Boiled eggs. Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt. Practice: Boil the salt in water. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to coagulate the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be peeled off more easily. Cooking time: three minutes, the egg white is tender and the yolk is half-cooked. Six minutes, the egg white is solidified and the yolk is half-cooked. Ten minutes later, the eggs are all cooked. 3。 Ingredients for boiled eggs: 1 egg, 2 liters of water, 1 tablespoon of salt and half a cup of vinegar. Practice: add salt to the water and boil, add vinegar, beat the eggs into a bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when they naturally take shape, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up. 4。 Fried poached eggs Ingredients: 1 egg, 2 tablespoons of oil, 1/4 bowls of water. Practice: Heat the wok with low fire, add 2 tablespoons of oil, and break the eggs. When the eggs begin to solidify, pour the water into the wok, and then slowly cook to the degree you want. 5. Vegetable and egg ingredients: 1 pack pickles, 3 eggs and a little garlic. Practice: Beat the eggs into a bowl, soak the vegetables in water, grab them by hand, remove the water and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables slightly, add chopped garlic, stir-fry until the vegetables are dry and fragrant, stir-fry the eggs slowly in the wok, and stir-fry slowly until both sides are golden. 6。 Bean and egg ingredients: 4 long beans, 3 eggs and a little garlic. Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half of the bowl slightly. Stir-fry long beans and garlic over medium heat for half a minute. Fry the eggs until golden on both sides. Sprinkle some soy sauce and turn over. Don't touch the pot 7。 Ingredients of minced meat and fried eggs: minced meat 1 00g, 3 eggs, onion1diced. Practice: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and break them up with the shallots (until foaming), heat the wok, slightly heat the oil in the lower half of the bowl, stir-fry the minced meat and stir-fry the olives. What is this? 5. Will the roller still tilt? Has it stopped? The sword? Aboveboard prostitution depends on trust and forgiveness? 8。 Fried eggs with shrimps Ingredients: 1 00g chopped shrimps, 3 eggs scattered,1diced shallots. Practice: Heat the wok, heat the oil in the lower half bowl, add shrimps, eggs and shallots and fry until golden on both sides, and sprinkle some soy sauce on the left. 9。 Fried egg with chopped green onion Ingredients: 2 chopped green onions, 3 eggs scattered. Practice: Heat the wok, the second half bowl of oil, stir-fry the green onions slightly, stir-fry the eggs a few times, slowly fry them with slow fire until they are golden on both sides, remove more oil from the wok and sprinkle some soy sauce. 10。 Sausage omelet ingredients: 2 slices of sausage (thickness according to personal preference), 3 eggs scattered. Practice: Heat the wok, add 1/4 bowls of oil, stir-fry the sausage a few times over medium heat, then add the eggs and fry until golden on both sides, remove the excess oil and sprinkle with some soy sauce. When frying sausages, be careful not to burn them. Sausages release oil when they are fried. 1 1。 Fried eggs with river fish Ingredients: river fish100g, 3 eggs scattered. Practice: Wash the fry with water, filter dry for later use, heat the wok, lower half bowl of oil, slightly heat fry until yellow, lay eggs and fry until golden on both sides, and remove more oil. 12。 Ingredients for hibiscus eggs: 3 eggs, half chopped green onion, 1 shredded red pepper, 50g roasted green onion, 1 diced green onion and 50g shrimp. Practice: put the eggs, shredded onion, shredded pepper, diced onion and burnt grains into a bowl, add a little salt and break them up hard. Heat a wok, half a bowl of oil, stir-fry the shrimps until they are cooked, and then stir-fry the shrimps with the mixed eggs until golden on both sides. 13。 Ingredients for Lala fried eggs: Lala100g of meat with shell, 3 eggs and green onions. Appropriate method: stir the Lala meat and green onions with the eggs, heat the second half bowl of wok with oil, fry the eggs until golden on both sides with medium heat. Remove excess oil and sprinkle some soy sauce. 14。 Ingredients for oyster omelet: oyster100g, 3 eggs scattered, and appropriate amount of shallots. Practice: Stir-fry the bottom half bowl of oil. Stir-fry oysters on low heat for a few times, then fry the eggs until they are golden on both sides, remove excess oil and sprinkle with some soy sauce. 15。 Bitter gourd egg roll Ingredients: 1 tbsp oil, 1 tbsp garlic, 250g sliced bitter gourd, 4 eggs, seasoning: a little salt, a little pepper and chicken powder. Practice: break the eggs and seasonings together, heat the wok, add oil, saute garlic, add bitter gourd and stir-fry until soft, then add eggs and stir-fry until both sides are golden. 16。 Tofu omelet Ingredients: 1 strip of Japanese tofu cut into strips of about 1 cm, 3 eggs, appropriate amount of shallots and 1 tablespoon garlic. Seasoning: a little pepper and chicken powder. Practice: Beat the eggs and seasonings together for later use, add two bowls of oil to the wok, turn on the fire to make the oil very hot, fry the tofu until golden, take it out, leave about half a bowl of oil in the wok, saute garlic, add tofu and eggs, fry until both sides are golden, and sprinkle some soy sauce. 17。 Stir-fried eggs with shredded ginger Ingredients: 3 eggs, shredded ginger100g. Practice: Stir-fry half a bowl of oil in a wok, stir-fry shredded ginger with slow fire, then lay eggs, fry on low fire until both sides are golden, remove excess oil and sprinkle with soy sauce. 18。 Whitebait fried eggs Ingredients: 3 fried eggs are scattered, small whitebait100g. Practice: wok half a bowl of oil, fry whitebait until golden, fry eggs until golden on both sides, and remove the excess. 19。 Stir-fried eggs I ingredients: beat 3 eggs until foaming. Practice: Heat the wok, add half a bowl of oil, heat the eggs slightly, fry until golden, remove more oil and sprinkle with some soy sauce. You can look at these cooking methods.