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What is barbecue used for?
Roasted meat is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine.

It includes roast goose, squab, suckling pig, barbecued pork and some brine dishes. Barbecue is usually soaked in secret sauce for a period of time, and then baked in the oven. Roasted goose and suckling pig are crispy and full, with a little sweetness that Guangdong people like. It is a delicious food that Lao Guang remembers deeply.

Barbecue is divided into roast flavor and bacon flavor: roast flavor includes roast suckling pig, barbecued pork, roasted meat, roast duck, roasted goose and braised flavor (pork belly, sausage, etc. ) and so on. Bacon includes preserved eggs, bacon, sausage, chicken and duck.