main ingredient

plum meat

3g auxiliary material

half bowl of soy sauce

half bowl of clear water

1 spoon of white sugar

8 cloves of garlic

1 small piece of ginger

the method of braised pork

1

The plum meat is washed and put into the pot.

2

Pour in half a bowl of soy sauce.

3

pour half a bowl of water.

4

add a spoonful of sugar.

5

peel the garlic well.

6

put garlic and ginger in the pot.

7

Bring to a boil over high heat, and then turn to low heat for stewing.

8

Open the lid and flip it for two or three times.

9

Stew for more than 2 minutes, until it is soft and hard to your liking, and then turn on high heat to collect the juice.

1

Slice when eating, and serve with juice.

Tips

1. You can also choose pork belly, but personally, plum head meat is the best. 2, the time to cook depends on personal preferences, like soft meat, can be cooked for 1 hour. 3, it is recommended to cook with a sand pot, although the electric pressure cooker is fast, but the taste of cooking is poor.