Guangzhou delicacies include rice rolls, double-skinned milk, Cantonese-style steamed rice rolls, Tingzi porridge, and Baiyun pork trotters.

Recommended rice rolls, double-skinned milk, Cantonese-style steamed rice rolls, and Baiyun Pork Knuckles.

1. Rice roll Rice roll is the most common breakfast in Guangdong and a snack liked by most people.

Nowadays, rice rolls are spread all over the country, and you can see rice rolls in almost every city. This snack has already appeared in the Tang Dynasty and is an out-and-out traditional delicacy.

Cantonese rice rolls look as white as snowflakes, as thin as cicada wings, and crystal clear. They taste delicious, delicate and smooth, and have a little bit of toughness, making them unforgettable.

2. Double-skin milk Double-skin milk is a famous Cantonese dessert. It is mainly made with fresh milk, egg white, sugar, vanilla essence and other raw materials. The authentic double-skin milk is white and smooth, giving people a dignified and gentle feeling.

The feeling; rich aroma, strong milk flavor, enough egg flavor, the tangy and rich milk aroma is reminiscent of the vast and infinite prairie, the gentle spring breeze, and the simple grassland life; the entrance is smooth and the taste is delicate, like a baby

As smooth as my skin, as gentle as my mother's touch, every bite has the taste of happiness.

3. Cantonese-style stir-fried stir-fry. Cantonese-style stir-fried stir-fry is a famous dish that is full of color, flavor and aroma. It is a bit like the hot pot in the north. Cantonese-style stir-fried stir-fry is usually based on soup stock, and is topped with various seafood, game and delicacies.

Such as sashimi, squid, shrimp slices, etc.

The sauce is mainly supplemented by the special secret sand tea sauce.

"Bianbingluo" is one of the art of eating among Cantonese people.

4. Baiyun Pig Knuckles The difference between Baiyun Pig Knuckles and Baiyun Pig Knuckles is that the production process requires a long period of brewing. Legend has it that the practice of Baiyun Pig Knuckles was spread in temples in the mountains in ancient times.

The characteristics of Baiyun pig trotters are sour and sweet, fat but not greasy, crispy skin, easy to eat, easy to separate from bones and flesh, smooth skin and smooth meat. It is a delicious dish to accompany wine.

This dojo is also one of Guangzhou’s famous dishes, and you can eat this delicious dish in many restaurants in Guangzhou.