450g of lean meat, 3 raw sea coconuts and 0/50g of rattlesnake meat.

condiments

1 tremella, apricot, candied dates, Xinhui tangerine peel and ginger.

condiments

Proper amount of salt

Step: Soak the tremella fuciformis (1) in thin broth in advance; Then go to the pedicle and tear it into small flowers for use;

(2) Cut the lean meat into pieces, slice the snail meat, and prepare three slices of ginger;

(3) the original sea coconut is thawed and cut in half;

(4) Soak tangerine peel in advance, and wash candied dates and apricots.

(5) Blanch lean meat, rattlesnake slices and ginger slices in cold water, then wash and drain;

(6) Put all the prepared materials into a rice cooker or soup pot;

(7) Add a proper amount of water, turn it to a low heat after boiling, and I will switch to the soup making mode when using the rice cooker;

(8) Cook for about 2 hours, and season with salt before eating!

skill

Sea coconuts and rattlesnakes can usually be bought in the freezer of the supermarket!