condiments

Carambola 1

condiment

fish protein concentrate

15g

Method for making hawthorn carambola jelly

1. Canned hawthorn carambola

2. First, add a small amount of cold water to the gelatin powder, soak it for 20 minutes, and then melt it in water. After cooling, pour in canned hawthorn juice and stir well.

3. Put the carambola slices into the mold.

4. Put the hawthorn and carambola together in the grinding tool.

5. Pour the prepared hawthorn juice into the mold and put it in the refrigerator until it is solidified.

6. After curing, back-buckle and demoulding.