Steps to make vinegared pig’s trotters

Steps to make vinegared pig’s trotters: 1 1 Chop the pig’s trotters into pieces and set aside

Steps to make vinegared pig’s trotters: 2 2 Prepare the materials

Steps to make the vinegared pig's trotters: 3. Put the pig's trotters in a pot under cold water and boil them for a few minutes. Blanch the pig's trotters and wash them

The aged vinegared pigs Steps of making the feet: 4 4. Put a small amount of oil in the pot and sauté the ginger.

Steps of making the pig’s feet with aged vinegar: 5. 5 Add the pig’s feet and stir-fry for a few minutes. Add soy sauce and wine to adjust. Taste

Steps for making vinegared pig's trotters: 6. Put water, aged vinegar, sugar slices and salt into a casserole and bring to a boil, then add pig's trotters

Steps for making vinegared pig's trotters: 7 7 Turn down the heat, cover the lid and simmer for about an hour

Steps to make the vinegar pig's trotters: 8 8 Turn the pig's trotters frequently, so that the pig's trotters can be heated evenly and avoid sticking to the pot. , just turn it every 15 minutes

Steps for making vinegared pig's trotters: 9 9 Also pay attention to the soup and the stewing of the pig's trotters. One hour is not a fixed time, and it also depends on the pig. Whether the skin on your feet is thick or thin depends on your personal taste. If you don’t want to eat something too soft, reduce the time. At the end of the period, it also depends on the heat. If there is too much juice, you can reduce the juice over high heat. Whether it is sour or sweet depends on your personal preference. If you like sourness, just Put less sugar tablets, salt must be added for seasoning