There are reasons why naan can be stored for a long time. 1. Because it has little moisture, it is very durable. In addition, Xinjiang has a dry climate, so it is no problem to store it in ventilation for a month or two. 2. Put the baked naan in a paper box, and then put the paper box
Store it in a ventilated and dry place, and you can take it when you want to eat it. This way, the Xinjiang baked naan can be stored for a long time without deterioration.
3. Vacuum sealing.
Store the baked naan in a vacuum-sealed bag so that it does not deteriorate for a month or two. 4. Paper bag.
The paper bag can absorb the oil from the baked naan, and can keep the Xinjiang baked naan for a long time without deterioration. Source Baidu