Preheat the oven to 170 +20 degrees, prepare materials, weigh fine sugar and salt together, mix low-gluten flour with corn starch, sieve twice, and put the protein into the freezer until there is thin ice on the side;
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Add lemon juice to egg white and beat until coarse, and add fine sugar to egg white and beat for three times until dry and foaming;
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Adding the sieved powder into the egg white paste at one time, and uniformly stirring with a scraper;
(This step is often stirred with a large manual whisk, but remember that it is a cut/turn, not a circle. )
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After stirring until there is no powder, add half a slice of lemon peel and continue to stir evenly;
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After stirring, the cake paste is delicate, and generally does not defoam without adding water or oil. Please feel free to do it.
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Put the mixed cake paste into a big paper bag, cut a suitable opening and squeeze it into a paper cup for 8 minutes;
(You can use disposable or silicone bags, if not, you can use fresh-keeping bags for packaging; It's just right to squeeze 14 cup into a 43L baking tray. If your oven is small, you can bake it in two trays or directly make two-thirds of all the raw materials *0.7, and the method is the same. )
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Put the cupcakes in the baking tray, put them in the middle layer of the preheated oven, bake at 170 degrees for 20-22 minutes, until the cupcakes reach the highest ceiling, then retract and have a golden surface. Take it out of the oven and cool it on the baking net.
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After the cake is completely cooled, divide whipped cream+fine sugar+vanilla to 8, choose a favorite decorating mouth and put it in a decorating bag. After the cream is packed, just squeeze the favorite cream flowers on the cupcakes. O ~ ~
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skill
1, everyone's oven temper is different, the above baking temperature is for reference only;
2. In fact, the hurricane cake can be stirred by adding it to the powder with a manual eggbeater. However, after mixing, it is necessary to replace the scraper to scrape the bottom layer to prevent some materials from being mixed unevenly; Cake machine how to play, how to mix? You can watch the video shared by the God of Light.
3. After the cake paste is squeezed into the cup, there may be a sharp point at the top. You can draw some strokes on the cake paste with a toothpick.
4. This cake is water-free and oil-free, and the cake body is kept moist and soft by sugar. If you don't like sweetness, you can reduce it a little, but not too much! !