Pasta is mainly made of flour. It has many varieties and patterns, which is one of the reasons why people like it. According to local folk customs, many snacks with strong local characteristics have evolved. Today, share the delicious practices of 7 courses of flour, which are suitable for beginners to make. If you are interested, collect them!

first course: white flour steamed bread

required materials: 1 grams of flour, 64 grams of warm water, 5 grams of yeast and a little dry powder.

step 1. a packet of yeast powder is 5g, and I directly weighed 1g of flour, which is convenient for everyone to adjust the proportion. For example, half a packet of yeast powder is used for 5g of flour (yeast does not need to be put too much, it will have a heavy sour taste unless the weather is too cold)

step 2. I am used to putting yeast powder into warm water and stirring it well first, then adding the remaining warm water, or I can put yeast into flour. Add warm water directly

Step 3. Stir it with chopsticks while adding water, and there is a small amount of dry powder at the bottom. At this time, I weighed it as 1645, that is to say, 1g flour+5 g yeast powder +64g warm water, and the weather and humidity are different. You don't have to pour it in all at once, leaving a little water to add

Step 4. Stir it into the flocculent, and then knead it.

step 5. sprinkle a little dry powder and continue to knead until the surface is smooth.

step 6. put it in a warm place for fermentation, where there is sunshine, and it is warm in the north. I have warm water in the pot on a cloudy day, so I put it on it for fermentation and cover it.

Step 7. It may be cold, and it will take less than an hour to ferment, sometimes it will take more than half an hour. It is about 1.5 times the size, and you can take it out and prepare to make steamed bread by poking a small hole. First, knead the dough for several times, and then sprinkle a little dry powder when it sticks to your hands, which will make it smooth and resilient.

Step 8. Tear the dough into a pill and make it into a round shape. You won't rub the dough into a strip like a rolling pin, and then cut it with a knife. You can also put oil on the mat with drawer cloth or steam the drawer without drawer cloth. I've tried it, but it won't stick. Just put it in the pot and wake up for ten minutes.

Step 9. Start steaming the cold water, steam for 2 minutes from the beginning of steaming, if it is small, it will take a few minutes less, and then stuffy for 3 minutes.

second course: egg cake

required materials: 4 eggs, 14g flour, appropriate amount of chopped green onion, appropriate amount of salt and appropriate amount of water.

Step 1. Knock the eggs into a bowl, add salt and beat well.

step 2. add flour and water to the bowl until the consistency is moderate. (similar to the thick consistency of yogurt)

Step 3. Add chopped green onion and stir evenly

Step 4. Wipe a little oil in the pan and pour the batter into the central step 5. Then slowly turn the bottom of the pan at a slow speed to form a circle before the omelet is formed (the batter is too silky in this step)

Step 6. Turn it over when the bottom is shaped. When both sides are cooked, you can cook.

the third way: salt and pepper shortbread

required materials: 2g of flour, 16g of low-gluten flour, 5g of salt and pepper, 1g of edible oil and 3g of sugar.

Step 1. Make a small space in the center of the flour by hand, add 3g of edible oil, add one third of water, and add sugar and salt and pepper; Add water while kneading the dough until the flour is kneaded into a smooth and soft dough, and wake up for 15 minutes to make a cake crust

Step 2. Slowly add 7g of oil into the low-gluten flour, knead it into a ball, and make butter (if there is no low flour, replace it with ordinary flour, and the taste will be more crisp when using low flour)

Step 3. Divide the dough that has been woken up before into small doses, and divide the butter into equal small pieces. Fold about one third to the right, one third to the left, and then fold in half; Repeat the above steps for three times by rolling with the rolling pin down; Then round it, flatten it, coat it with egg liquid and sprinkle with sesame seeds

Step 4. Treat the remaining small dose and pastry in the same way, and put it in a preheated oven at 19 degrees for about 25 minutes; The fragrant pastry is baked

the fourth course: the pastry with onion

The required materials: 5 grams of flour, 5 grams of yeast, 5 grams of baking powder, 15 grams of sugar, appropriate amount of salt, appropriate amount of shallots, and half a bowl of pastry.

step 1. pour 5g of flour into the basin and sprinkle 5g of baking powder and mix well.

step 2. put 5g of dry yeast and 15g of white sugar into a bowl and stir them with warm water.

step 3. slowly pour the stirred dry yeast and white sugar into a flour bowl, mix them with chopsticks, then stir them with warm water until they are snowflake-like, and add water slowly.

step 4. after mixing flour and water evenly, put them on a cutting board and knead them until smooth dough, cover them with a wet cloth or put them in a big food bag, and then make them feel twice as big for more than half an hour.

step 5. cut the onion into chopped green onion, take half a bowl of flour, heat the oil, pour it into the flour and stir it evenly to make crisp.

step 6. don't knead the dough, just divide it into three big doughs.

step 7. roll the dough into thin slices, spread a layer of pastry on the dough, and sprinkle some salt and chopped green onion.

step 8. roll a long strip from one end.

Step 9. Cut it in the middle with a knife and split it in half, then brush it with a little pastry.

Step 1. Take a half-cut potion, round it from one end, and press the last head on the bottom. When you roll it, stretch it and roll it several times to make it more layered.

step 11. after all the dishes are finished, take a dough and flatten it with your palm, then roll it thinner with a rolling pin. heat the pan and put a little oil on low heat to start branding.

step 12. sear on low heat until both sides are golden.

fifth lane: Tujia sauce-flavored cake

required materials: 3g of ordinary flour, 2g of warm water, appropriate amount of pepper powder, appropriate amount of cooked sesame seeds, appropriate amount of chopped green onion, 1g of Pixian bean paste, 1g of seafood sauce, 1g of sweet noodle sauce, 1g of garlic hot sauce, 1 tsp of cumin powder, cooked.

step 1. put the flour into a basin, add warm water, stir with chopsticks, and then knead it into dough for half an hour.

Step 2. Mince Pixian bean paste, and reserve seafood sauce, sweet noodle sauce and garlic hot sauce.

step 3. put oil in the wok, simmer, add star anise and pepper, fry until fragrant, and take out, leaving oil. Pour the chopped Pixian bean paste and stir-fry the red oil, add the seafood sauce, sweet noodle sauce and garlic hot sauce and stir-fry until fragrant, add half a bowl of water, sugar, cumin powder and cooked sesame powder, bring to a boil, stir-fry for a few times, turn off the heat and take out the pan, and the sauce is ready.

Step 4. Divide the baked dough into two parts, or divide it into three parts if you like to eat extra thin dough. Roll into thin slices, brush with oil and sprinkle with pepper powder.

step 5. cut into connected nine squares, press one piece and fold them together. And roll it into big pancakes.

Step 6. Preheat the electric baking pan, pour a proper amount of oil to heat it, put the cake in and bake it until both sides are golden. Brush a layer of sauce, sprinkle with white sesame seeds and chopped green onion, and the sauce-flavored cake will be ready. If there is no electric baking pan, use a pan.

the sixth course: pastry

required materials: 3g of flour, 6g of yeast powder and 16g of water. Stuffing: minced pork, Chinese cabbage, chopped eggs, salt, onion, ginger, pepper, soybean sauce, oyster sauce, soy sauce and sesame oil.

step 1. prepare minced meat, cooking wine, soy sauce, soybean sauce, salt, oyster sauce, pepper and Jiang Mo. Mix the upper meat evenly clockwise, then add chopped green onion and sesame oil and mix well.

Step 2. Stir-fry and chop the eggs and put them into the well-mixed meat stuffing and mix well.

Step 3. Chop the cabbage, marinate it with a little salt, squeeze it out, put it into the minced meat and mix well.

step 4. the mixed stuffing can be put in the refrigerator for later use.

step 5. add yeast powder to the flour, add a teaspoon of sugar, water and flour.

Step 6. Knead until the surface is smooth. Divide the dough into 4g pieces, knead them and cover them with plastic wrap to prevent drying. Do not use one shot, and directly wrap them.

step 7. roll the small dough flat into the stuffing, wrap it into buns, turn it over and flatten it.

step 8. put the oil in the pot, put the pie in, bake for 2 minutes, cover the pot with a little water and simmer until the water is dry.

step 9. turn over and add a little water to cover the pot, stew until the water is dry, then turn over and fry without covering the pot, and then take out the pot.

the seventh course: red bean pie

required materials: 3g of medium gluten flour, 18g of water, 1g of fine sugar, 1g of milk powder (optional), 5g of dry yeast and appropriate amount of red bean paste.

step 1. add dry flour to milk powder and sugar. The dry yeast is dissolve in water in that formula, and flour is adde. Stir well.

step 2. slowly add all the water and knead into a ball.

Step 3. Cover with plastic wrap and put it in a warm place for fermentation to double its size. Poke a hole with a finger dipped in dry flour. If the hole does not retract or collapse, the fermentation is completed.

Step 4. Pull open to see the inside of the fermented dough, which is full of air holes and wire drawing.

step 5. knead and exhaust the air, and divide it into 5 grams of flour paste each.

step 6. roll out the red bean paste with a rolling pin.

Step 7. Bake the wrapped embryo for five minutes.

step 8. roll it into cakes and bake it in a pan without water or oil. Slightly browned on both sides.

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