Uyghur delicacies include smoked horse meat, chicken, grilled mutton skewers, noodles, rice pilaf, etc.

1. Smoked horse meat

Smoked horse meat is a must-have ingredient for the Kazakhs in the winter. It is a unique item in Kazakh cuisine. It uses the Ili horse, which is known as Tianma. Meat is the raw material and smoked with pine branches. Smoked horse meat is rich in fat, oily but not greasy, with alternating fat and thin looks. It looks very tempting.

2. Large Plate Chicken

Xinjiang Large Plate Chicken is a new type of halal snack that is eaten at dinner parties. It is named after the chicken nuggets are served on a large plate. The big characters in "Big Plate Chicken" are indeed very consistent with the characteristics of this dish. Chicken platter is made with a whole chicken and plenty of potatoes and peppers.

3. Grilled mutton skewers

Grilled mutton skewers are made by cutting the best fresh mutton into thin slices of even size, mixing with minced green onion and black pepper, marinating for about half an hour, and then marinating. On the iron sign. Bake it on a special oven and turn it up and down. When it is almost cooked, add an appropriate amount of chili powder, cumin powder, and refined salt to the mutton skewers. It tastes salty and spicy, and the cumin aroma is tangy.

4. Noodles

It is a mix of pasta + stir-fry. There are countless varieties of Xinjiang noodles, and each small shop also has its own signature noodles. For example, noodles with oily meat and noodles with mutton are delicious and very delicious.

5. Pilaf

Pilaf, called "Poluo" in Uyghur, is a delicious meal stewed with rice, mutton, mutton fat, cooking oil and carrots.