Jiangsu is a good place, which was the representative of Jiangnan in ancient times. This place has beautiful people, good scenery and better food.

Many friends want to take a walk in Jiangnan to enjoy the scenery and eat delicious food.

I'm sure I can go if I want to, but if I do, I have to have fun and eat happily, right?

Although I am playing, I can't help my friends. But in terms of food, the author must tell everyone about it.

If friends go to Jiangsu, they must try the six most delicious foods in Jiangsu!

If you order these dishes in a restaurant, the owner of Jiangsu Hotel will think you are a local!

Are all the friends who saw this place worried? What are the six dishes that can make such a big difference?

I know my friends don't understand, so I will tell you something next.

What are these six dishes respectively, and why are they so highly praised by the author?

1. Farewell My Concubine

When I hear Farewell My Concubine, I think of Xiang Yu and Yu Ji, two famous historical figures.

Farewell My Concubine is a delicious dish created by ordinary people in Xuzhou, Jiangsu Province in memory of Xiang Yu.

This dish is made of soft-shelled turtle and chicken with some auxiliary materials.

once it's done, open the lid.

At first glance, I saw the soup of Farewell My Concubine, which was clearly white and yellow.

it looks fresh and tender, and tastes even more delicious!

the soup is delicious as soon as you eat it!

and it is not only delicious, but also has a mellow, sweet and memorable feeling.

after drinking it, people can't help sipping and savoring it.

Try the nail fish, that is, the shell of soft-shelled turtle, which is also very good. It tastes soft and delicious, and it is a little crispy and chewy. The most important thing is that it has no fishy smell. It is really good.

eat chicken again, the chicken is stewed just right, the meat is juicy but not firewood, and the taste is just right.

I think the essence of this dish is the soup. If you just eat meat and don't drink soup, it's a big loss.

Second, Sweet and Sour Mandarin Fish

There is also an allusion to this dish of Sweet and Sour Mandarin Fish: It is said that when Emperor Qianlong went down to the south of the Yangtze River in the Qing Dynasty, he once made a southern tour to Suzhou ...

The emperor came to Songhelou incognito and insisted on eating carp on the table.

The shopkeeper had no choice but to give it to him. In order to avoid the crime of killing the "magic fish", he had to cook the fish like a squirrel.

coincidentally, this shape coincides with the loose characters in the shop sign.

After eating it, Ganlong was very satisfied, and then this Sweet and Sour Mandarin Fish became famous in Suzhou.

This dish in Sweet and Sour Mandarin Fish looks very good. The main ingredient is mandarin fish with seasoning.

after cooking, the dish is red and tender, shiny and delicate.

The fried fish tail is tilted high, and the cinnamon fish is like proud as a peacock, and the strips of meat are spread out densely, which is very cute and interesting.

the rich soup is hung on the fish, red and very tender.

it's so beautiful that I can't bear to eat it.

But food is for eating after all. Wouldn't it be a waste not to eat it?

Pick up a piece of fish full of soup with chopsticks and put it in your mouth. Suddenly, I think this fish is delicious.

don't look at the burnt fish outside, but the meat inside is very tender and delicious, and it is also very fragrant. After chewing it for a few times, you will feel that your mouth is full of fragrance. Moreover, it only tastes salty with sweetness, and sweet with fragrance.

it's really delicious. I especially recommend my friends to order this dish. It's beautiful and delicious.

3. Crab-yellow lion head

Crab-yellow lion head is a traditional dish in Jiangsu Province, which originated from Huaiyang cuisine.

The main ingredients for making crab roe lion head are pork, crab roe, and some auxiliary materials. The lion head made is very big. Generally, after it is finished, only four can be put in a plate, and only one can be put in a bowl.

although this dish doesn't look very impressive, it's absolutely tasteless.

not only does it taste salty, fragrant and soft, but it also tastes quite full.

The most important thing is that the crab roe in the lion's head is particularly delicious. You can enjoy it for half a day after taking a sip.

People who can eat usually eat crab roe while eating.

even if friends don't like to eat like this, it's especially enjoyable to eat meatballs in big gulps.

what's more, the meatballs are so big.

isn't it fun to go out to eat, drink and be merry?

as long as you are happy, it's useless to pay so much attention!

Fourth, boiled dried silk

Boiled dried silk is a very famous Huaiyang dish.

when I first heard this name, I felt it was plain and had no characteristics.

But after understanding it, I think this dish is unusual. It is made of many materials.

just one bite of soup has all kinds of flavors, so how can the food stewed with soup not be delicious?

the boiled dried silk tastes good, smooth and tender, especially the food dipped in soup.

after eating, I just feel full of emotion.

compared with northern cuisine, southern cuisine is exquisite, paying attention to every inch of the taste of ingredients, which is extremely subtle!

each of the two dishes has its own characteristics, and each has its own splendor. No one can underestimate anyone.

5. salted duck

speaking of salted duck, this dish is quite similar to the boiled chicken in Cantonese cuisine and has a high status.

The main material for making salted duck is duck, and it has to be duck in August in Jinling.

Because osmanthus is in full bloom at this time, ducks taste the best.

if it is paired with osmanthus, there is even a fragrance of osmanthus!

Therefore, this salted duck is also called osmanthus duck. Making salted duck pays attention to the original flavor of ingredients, so the taste of duck is particularly important!

when it comes to eating vegetables, just looking at it makes you feel that duck meat is very simple.

but it is very delicate, without the feeling of dry wood.

It's even more surprising to eat. Even the duck with belt meat tastes very salty and delicious.

this salty taste is just right.

Duck meat is also very delicate to eat. The duck skin is fat but not greasy, and the tender duck skin can squeeze out water.

The more you eat, the more delicious it is. It's really a gourmet!

6. Pingqiao Tofu

Pingqiao Tofu is a delicacy in Pingqiao, Jiangsu Province, a famous local dish and also a famous dish in Jiangsu Province.

Pingqiao tofu is mainly stewed with tofu, mushrooms, fish and other materials, and it tastes very good.

Although it looks like our usual tofu soup, it tastes very different.

just adding chicken, mushrooms and crucian carp brain for a long time, the taste of this dish is absolutely unusual.

when I was on the court again, I thought it was really like this.

The soup of Pingqiao Tofu is delicious, and the side dishes in the soup are no less delicious.

For example, the tofu inside is tender, tender and fragrant, which is very tasty.

There is also the meat smell of chicken, especially the mellow smell of crucian carp brain. This dish is really delicious.

that's all I have to say about the must-eat foods in Jiangsu. There are many kinds of foods in Jiangsu, but I really think these foods are the best.

If you have friends who want to visit Jiangsu, you must eat these dishes mentioned by the author.

If friends have any other suggestions, please say them in the comments section and let's discuss them together.