Top ten snacks of Guilin: Chunji roast goose, Guilin nun plain noodles, Gongcheng oil tea, Lipu braised pork, Guilin lotus leaf duck, Yangshuo beer fish, Guilin fried snails, water chestnut cake, boat cake, bean paste glutinous rice.

1. Chunji Roast Goose Chunji Roast Goose is very delicious and very exquisite. The skin is crispy and the meat is tender. There is almost no fishy smell of poultry. The dipping sauce is sweet and sour, which is very refreshing. It is a must-visit dish for tourists.

, the reputation among locals is also very good.

2. Guilin Nun's Noodles Guilin Nun's Noodles are delicious. Its essence lies in the soup made from soybean sprouts, fresh straw mushrooms, shiitake mushrooms, and winter bamboo shoots. The soup is golden in color, fresh and sweet in taste, and overflowing with fragrance.

After the noodles are boiled in water and put into bowls, the soup is added and served with Guilin yuba, yellow cabbage, vegetarian ham, gluten and other vegetarian dishes and condiments. It is fresh and refreshing, with good color, aroma and taste.

3. Gongcheng Camellia oleifera. Gongcheng Camellia oleifera may not be used by many people. The flavor of Camellia oleifera is strong and astringent, astringent and spicy, but I still have to say that it is worth trying. In Gongcheng area, ground peanut powder is added to the Camellia oleifera to make the taste better.

It is more mellow and less bitter, and because it is cooked for just the right time, it will be more delicious. It is better to drink oil tea with various snacks.

4. Lipu Braised Pork Lipu Braised Pork is a famous traditional banquet dish in Guilin. It is made from Guilin's specialty Lipu taro, skinned pork belly, Guilin fermented bean curd and various condiments.

Golden in color, the taro and meat are soft and refreshing, with a strong aroma, fat but not greasy, thin but not filling, and super delicious.

5. Guilin Lotus Leaf Duck Guilin Lotus Leaf Duck uses duck, dried lotus leaves, diced lean meat, diced cooked winter bamboo shoots, diced bacon, fried fragrant Lipu taro dices, diced shiitake mushrooms, tender green beans, dried shrimps and seasonings to deep-fry the duck.

Until golden brown, stir-fry the cubes and seasonings for a while, put them into the duck belly, wrap it in lotus leaves and steam it in a cage.

The lotus leaves are fragrant, the duck meat is smooth and tender, and the fillings are delicious.

6. Yangshuo Beer Fish Yangshuo Beer Fish is made in a unique way and is the most distinctive famous dish in Yangshuo. In the steaming heat, large pieces of rich-colored fish are wrapped in a red soup. The aroma that floats to you is fresh and delicious.

The fragrance has a bit of spiciness, enough to arouse all the five senses.

As soon as you enter the mouth, the meat is tender and tender, with a perfect combination of spiciness and umami. There is still a little sweetness when you taste it carefully. It is highly recommended.

7. Guilin's fried field snails are fat and delicious. When frying the field snails, Guilin's special sour chili peppers are added, and seasonings such as onions, ginger, and Sanhua wine are added. The fried field snails are sour, spicy, and refreshing, especially appetizing and delicious.

eat.

Crack open the tail of the snail, and the fried snail will be more flavorful, and it is also easier to suck the snail meat. It is a very good dish.

8. Horseshoe cake Horseshoe cake is a special snack. The main ingredient is rice flour. The rice flour is put into a wooden mold shaped like a horseshoe, filled with brown sugar powder, water chestnut powder or sesame powder, steamed over high heat, and then taken out and eaten.

, sweet and delicious.

9. Guilin Boat Cake: The glutinous rice is soaked and swollen first, and then manually beaten with a stone hammer. After it is beaten into a semi-finished product, green garlic leaf juice, lemongrass leaf juice, Lipu taro grains, etc. are added to the glutinous rice dough and stirred evenly.

After spreading and flattening on the chopping board, put it in a bamboo basket and steam it, let it cool and then slice it into a plate. It can be eaten directly or fried until brown. It is delicious and delicious.

10. Glutinous rice with bean paste. Glutinous rice with bean paste is a common breakfast snack for Guilin people. It is steamed with good quality glutinous rice to make rice balls, with sweet bean paste as the main filling, then mixed with fried sesame seeds, some chopped green onion, and oil.

, rice, it tastes soft and chewy, the filling is delicious, and it has a unique flavor.