Husband and wife's Fei Sian is a very famous Sichuan dish.

When it comes to this dish, I think what many people are most curious about is its name.

Husband and wife's beef slices, as the name suggests, is a dish created by the husband and wife together.

Husband and wife's Fei Pian is actually made of beef scalp, tongue, heart, tripe and beef, and does not use lungs.

Benefits of eating Couple's Fei Tablets: 1: Tripe. Tripe contains a small amount of fat. Fat is a substance that stores energy in the body and gives energy to humans.

Because tripe is very rich in protein, eating tripe regularly can make people energetic and strong, regulate the balance of the human body, promote metabolism, and improve the body's immunity.

2: Beef liver, beef liver is a high-quality protein food.

Liver is rich in high-quality protein, iron, vitamins A, B, C, etc., so it is an important substance in the treatment of malnutrition anemia, and it also has excellent functions of nourishing the liver and improving eyesight.

How to cook couple's lung slices: Step 1: Process the beef heart, cut off the blood vessels and some fascia, add the processed beef heart, scalp, tripe, beef, cooking wine, ginger and green onions into a large pot.

Add enough water.

Step 2: Bring to a boil over high heat and cook for about 3 minutes to boil out the blood foam as much as possible.

Remove and rinse with warm water and set aside.

Step 3: Prepare to make the marinade seasoning. Combine light soy sauce, green onion, star anise, strawberries, cardamom, cumin, tangerine peel, pepper, coriander seeds, cooking wine, dried chili pepper, dark soy sauce, salt, rock sugar, ginger, and bay leaves.

Cinnamon all together.

Step 4: Use a large brine-making pot directly, put a tablespoon of cooked rapeseed oil, and add a tablespoon of chicken fat or lard.

On medium-low heat, add ginger slices and all spices and saute until fragrant.

Step 5: Add appropriate amount of water, green onions, dark soy sauce, rock sugar, cooking wine, light soy sauce, and salt.

(You have to wait until it boils and dip it with chopsticks to taste the salt, because everyone’s taste is different) Step 6: Add all the meat.

(Beef Tripe, Beef Scalp, Beef Heart, Beef Tongue, Beef) Step 7: After boiling, turn to medium to low heat and cook covered for about 60-90 minutes.

(Beef scalp and tripe are generally boiled once by merchants, and the cooking time is about 30 minutes. Don’t stew it too softly. Take it out after braised it first.) Step 8: Use the braised meat time to process the sauce.

And other seasonings, peanut kernels are packed in fresh-keeping bags and crushed into crushed peanuts.

Cut the celery diagonally into 4-5 cm horse-ear shapes. Step 9: Use light soy sauce, salt, vinegar, sugar, minced garlic, pepper oil, and chili oil and mix well to make a finished sauce for later use.

Step 10: Cook all the main ingredients, take them out and let them cool down.

Cut into thin slices and add to the mixing bowl with the celery.

Step 11: Scoop two spoons of the juice from the braised pork and bring to a boil.

Add to the semi-finished sauce that you just prepared.

Pour half of the sauce into the mixing bowl and mix well with the vegetables.

Step 12: Separate the celery and meat in the basin, spread the celery in the center of the plate, and arrange the tripe, beef heart, beef, and beef scalp staggered on top of the celery.

Pour over the remaining sauce and sprinkle with chopped peanuts, cooked sesame seeds and celery leaves.

The couple's lung slices are ready.