green pepper sauce

clean and chop the green pepper, add bean paste and salt, steam for 2g minutes, then boil the vinegar, add sugar, cool it and mix it with garlic evenly. The following methods are introduced:

Ingredients: 1, g of pepper

Accessories: 3 heads of garlic, 35g of bean paste, 125g of salt.

2. Chop and set aside.

3. Add the pepper into the bean paste and salt and mix well, then put it in a pot and steam for 2 minutes.

4. Mash garlic.

5. Boil the vinegar and add sugar. After cooling, add monosodium glutamate and mix well.

6. When the peppers are cool, add vinegar juice and garlic and mix well. After the peppers are completely cool, you can cook them at night and put vinegar the next morning.

note: if you want to keep it for a long time, use more salt.

2. The purpose of steaming green peppers in a steamer is to remove the internal heat in the peppers, and also to remove some water, so that the fried peppers are more tasty.

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﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ▼ ﹌ ﹌ ﹌ ﹌. My mother has used the secret recipe of green Chili sauce for 4 years. The recipe is detailed, spicy and appetizing, and it won't be bad for a year. Northerners often eat it, and the recipe is very simple. It tastes really good. Come and try it for friends who like it.

[Material] 1,2 grams of green pepper, 2-3 heads of garlic (the small three heads are enough), 3 grams of green millet pepper and bean paste. Cooking oil

A number of Laoma brand green peppers and hot sauces

[Practice] Clean green peppers and chop them, peel the garlic and clean them, then press them into minced garlic with a garlic press, then clean the green millet peppers and cut them into diced ones for later use

Add cooking oil (the amount is almost 3-4 times more than usual) to the pot, and then turn the medium and small cooking oil to low heat, add half of minced garlic and add a bag of bean paste (stir-fry). Stir-fry until fragrant

Add chopped green pepper, stir-fry evenly, then add 1 teaspoon of white pepper and continue to stir-fry. After the chopped green pepper is soft, add diced green millet pepper and continue to stir-fry

until the color of the green pepper changes, and the soup is transparent and oily. The whole process should be kept stirring. Add the other half chopped garlic and continue to stir-fry for 6-8 minutes until the soup is basically dry and sticky and the oil is transparent.

after cooling, put it in an airtight jar, and the super delicious Mama brand chili pepper sauce is ready. It is refrigerated and sealed, which is simply an artifact!

Tang Shengju reminds you that you must have a small fire and a small fire in the whole process. Don't worry, simmer slowly, so that the fragrance of chili pepper can be fried; It's best to use Haitian yes original flavor soybean sauce for the sauce, which is really delicious. 3 kilograms of pepper is matched with 1 kilogram of sauce, and there is no need to put sugar, salt and other condiments in the whole process.

It's best to use Haitian yes original flavor soybean sauce for the sauce. It's really delicious. 3 kilograms of pepper is mixed with 1 kilogram of sauce, and there is no need to put sugar, salt and other condiments in the whole process. Be sure to let it cool and then put it in the can. You can seal it with corn oil after canning, and you can eat it in the refrigerator for half a year.

Food is inseparable from everyone's life. Now there are so many ways to eat food. Everyone is constantly learning and making progress. So is food. After different people and different practices, it has been changing all the time. Different people have different tastes, but although they have different tastes, there will be many people who like it. As far as eating is concerned, liking is food. Welcome to leave a message, comment, exchange and join us *.

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