Ingredients: 800g pork tripe and 600g fresh lotus seeds.

Accessories: 30g ginger, 2 tbsp salt, 1 tbsp chicken essence.

Steps:

1. After washing the mucus with vinegar and sweet potato starch, remove the grease from the belly;

2, pork belly cold water into the pot, so it is easy to cut when cutting;

3, pork belly cut into thin strips for use;

4, fresh lotus seeds are shelled for use;

5. Put lotus seeds, ginger slices and pork bellies into a casserole, add boiling water and stew for one and a half hours on low heat;

6, according to personal taste, add salt and chicken essence to eat.