1. Zaozhuang Spicy Chicken.

Zaozhuang Spicy Chicken is a traditional delicacy in Taierzhuang, Shandong Province. It has a very long history. It is said to have originated in the late Qing Dynasty. Its production process is exquisite and its ingredients are carefully selected. It uses local free-range roosters as the main raw material, and is supplemented with Zaozhuang thin-skinned peppers, green onions,

Garlic, ginger, and coriander are made using traditional production methods. The spicy chicken produced is fresh, spicy, fragrant, tender, and juicy.

2. Yellow flower beef noodles.

Huanghua Beef Noodles is a specialty snack in Taierzhuang, Shandong. It has a long history. Its production method is very precise. It uses daylily, beef, and flour as the main raw materials. The flour is hand-rolled into noodles, and the beef bones are boiled into soup, and then served with local adult ingredients.

Beef noodles, day lily, sesame oil and other ingredients are used to make the noodles. The beef noodles that come out of the left support are oily but not greasy, have a rich flavor, are fragrant, nutritious and delicious.

3. Shy balls.

Shy meatballs are a specialty snack in Taierzhuang, Shandong. They are made in a very precise way. They use male grass carp, chicken breast, and egg white as the main raw materials, and add cooking wine, salt, green onions, ginger juice and other seasonings. They adopt traditional production methods.

The resulting shy meatballs are only as big as egg yolks and taste very delicious.